Creative Recipe Remix

Sure, I'd be happy to help you come up with a new and exciting twist on your favorite spaghetti carbonara recipe! Here's a recipe remix idea that you could try: Ingredients: 1 lb. spaghetti 4-5 oz. pancetta, diced 1 cup frozen peas 3 large egg yolks 1/2 cup freshly grated Parmesan cheese 1/2 cup heavy cream 1/4 cup chopped fresh parsley Salt and freshly ground black pepper, to taste Instructions: Cook spaghetti according to package instructions until al dente. While the spaghetti is cooking, heat a large skillet over medium-high heat. Add the diced pancetta and cook until crisp and browned, stirring occasionally, about 5-6 minutes. Add frozen peas to the skillet and stir to combine. Cook for 2-3 minutes or until the peas are heated through. In a small bowl, whisk together the egg yolks, Parmesan cheese, and heavy cream. Drain the cooked spaghetti and add it to the skillet with the pancetta and peas. Toss to combine. Pour the egg yolk mixture over the spaghetti and quickly toss everything together until the sauce coats the spaghetti and is heated through. Remove from heat and sprinkle with chopped parsley. Season with salt and freshly ground black pepper, to taste. Serve immediately and enjoy your new and exciting twist on spaghetti carbonara with pancetta and peas!