Culinary World Tour Dishes From Globe

Japanese Cuisine Exploration Sushi: A popular dish made of vinegared rice accompanied by various fillings, such as seafood, vegetables, and occasionally tropical fruits. Cultural Note: Sushi has various forms, including Nigiri (hand-pressed sushi) and Maki (rolled sushi). Tempura: Deep-fried seafood or vegetables in a light, crispy batter. Cultural Note: Tempura was introduced to Japan by Portuguese traders and missionaries in the 16th century. Ramen: A noodle soup dish that comes in various flavors, often topped with slices of pork, dried seaweed, and green onions. Cultural Note: Though originating from China, Japan has made Ramen its own, with regional variations like Hokkaido's miso ramen or Kyushu's tonkotsu ramen. Matcha Tea: A finely ground powder of specially grown and processed green tea leaves, traditionally consumed in tea ceremonies. Cultural Note: The Japanese tea ceremony, also known as the Way of Tea, is a cultural activity involving the ceremonial preparation and presentation of matcha. Supplemental Content: Dive into the history of Japanese cuisine, its influences from China and the West, and the importance of seasonality in Japanese cooking. Discover the significance of umami, the fifth taste, and its role in elevating many Japanese dishes.