Give Me A Recipe With Parfait

Sure, here's a recipe for a Parfait Tart with Anko and Mixed Berries: Ingredients: - 1 1/2 cups of graham cracker crumbs - 1/4 cup of sugar - 1/2 cup of unsalted butter, melted - 2 cups of plain yogurt - 1 cup of mixed berries (strawberries, blueberries, raspberries, etc.) - 1 cup of sweet red bean paste (anko) - Fresh mint leaves, for garnish Instructions: 1. Preheat oven to 350°F (175°C). 2. In a bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. 3. Press mixture into a 9-inch tart pan with a removable bottom, making sure to press the mixture evenly across the bottom and up the sides of the pan. 4. Bake crust for 10-12 minutes or until it turns golden brown. Let cool completely. 5. In a separate bowl, mix together yogurt and anko until well combined. 6. Spoon a layer of the yogurt mixture over the cooled crust, then add a layer of mixed berries on top. 7. Repeat layering until all the yogurt mixture and berries have been used, making sure to end with a layer of yogurt. 8. Use a spoon to create swirls of anko on top of the final layer of yogurt. 9. Chill tart in the refrigerator for at least one hour before serving. 10. Garnish with fresh mint leaves before serving. Enjoy your delicious Parfait Tart with Anko and Mixed Berries!