DAY 1 - MONDAY BREAKFAST: Greek Yogurt Parfait Ingredients: 1 cup Greek yogurt, 1/4 cup granola, 1/2 cup mixed berries, 1 tbsp honey Prep: 5 min | Cook: 0 min 1. Scoop yogurt into a bowl 2. Layer granola and berries on top 3. Drizzle with honey 4. Serve immediately LUNCH: Chicken Caesar Wrap Ingredients: 1 large flour tortilla, 4 oz grilled chicken breast, 1 cup romaine lettuce, 2 tbsp Caesar dressing, 2 tbsp parmesan Prep: 10 min | Cook: 0 min 1. Lay tortilla flat 2. Layer lettuce, sliced chicken, parmesan 3. Drizzle Caesar dressing 4. Roll tightly and slice in half DINNER: One-Pan Lemon Herb Chicken Thighs with Roasted Vegetables Ingredients: 4 bone-in chicken thighs, 2 cups broccoli florets, 1 cup diced sweet potato, 2 tbsp olive oil, 1 lemon juiced, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp dried thyme Prep: 10 min | Cook: 35 min 1. Preheat oven to 425F 2. Toss vegetables with 1 tbsp olive oil, salt, and pepper on a sheet pan 3. Season chicken with garlic powder, paprika, thyme, lemon juice, and remaining oil 4. Place chicken on pan with vegetables 5. Roast 35 minutes until chicken reaches 165F