Antipasti (Appetizers) Bruschetta Caprese - Freshly toasted bread topped with juicy vine-ripened tomatoes, creamy buffalo mozzarella, fragrant basil leaves, and a drizzle of extra virgin olive oil. A delightful combination of flavors that captures the essence of summer. Arancini alle Verdure - Golden-fried risotto balls filled with a medley of seasonal vegetables, including zucchini, bell peppers, and sun-dried tomatoes. Served with a tangy marinara sauce for dipping, these crispy bites offer a burst of Mediterranean flavors. Insalata di Rucola e Pera - A refreshing salad featuring peppery arugula leaves, sweet slices of ripe pear, and crunchy walnuts, tossed in a light lemon vinaigrette. The contrasting textures and harmonious blend of flavors make this salad a perfect way to awaken your palate. Zuppa di Pomodoro e Basilico - A comforting classic, our tomato and basil soup is made from ripe San Marzano tomatoes simmered with aromatic herbs and fresh basil. Served with a sprinkle of Parmesan cheese and a side of crusty bread for dipping, it's the epitome of Italian comfort food. Primi Piatti (Main Courses) Tagliatelle alla Bolognese - Silky ribbons of homemade tagliatelle pasta tossed in a rich and hearty Bolognese sauce made with slow-cooked ground beef, aromatic vegetables, and a touch of red wine. This timeless dish embodies the essence of Tuscan cuisine and is sure to satisfy even the most discerning pasta lovers. Risotto al Funghi Porcini - Creamy Arborio rice cooked to perfection with fragrant porcini mushrooms, white wine, and Parmesan cheese. The earthy flavors of the mushrooms infuse every bite, creating a luxurious and comforting dish that exemplifies the art of Sicilian risotto. Melanzane alla Parmigiana - Layers of tender eggplant, melted mozzarella cheese, and tangy tomato sauce come together in this classic Italian dish. Baked to perfection and garnished with fresh basil, it's a vegetarian delight that celebrates the flavors of Italy. Gnocchi al Pesto Genovese - Soft and pillowy potato dumplings bathed in a vibrant green pesto sauce made from fresh basil, pine nuts, Parmesan cheese, and extra virgin olive oil. This traditional Genovese specialty is a true taste of Italy's culinary heritage. Secondi Piatti (Main Courses) Pollo alla Cacciatora - Succulent chicken thighs simmered in a rich tomato sauce with aromatic herbs, olives, and capers. Served with roasted potatoes and sautéed seasonal vegetables, this hearty dish brings the rustic flavors of the Tuscan countryside to your plate. Filetto di Branzino all'Acqua Pazza - Delicate fillet of Mediterranean sea bass cooked in a fragrant "crazy water" broth with cherry tomatoes, garlic, white wine, and fresh herbs. Served with a side of roasted asparagus and lemon-infused mashed potatoes, this dish showcases the simplicity and elegance of Sicilian seafood cuisine. Vegetariano alla Griglia - A colorful medley of grilled seasonal vegetables, including bell peppers, zucchini, eggplant, and Portobello mushrooms, drizzled with balsamic glaze and served on a bed of creamy polenta. A satisfying vegetarian option that celebrates the bounty of fresh produce. Osso Buco con Risotto alla Milanese - Slow-braised veal shanks cooked to perfection in a flavorful tomato and vegetable broth, accompanied by a generous serving of saffron-infused Milanese risotto. The tender meat, combined with the rich and creamy risotto, creates a symphony of flavors that will transport you straight to the heart of Italy. Dolci (Desserts) Tiramisu Classico - Layers of delicate ladyfingers soaked in espresso and coffee liqueur, intertwined with a velvety mascarpone cream and finished with a dusting of cocoa powder. This timeless Italian dessert is a decadent indulgence that will leave you longing for more. Cannoli Siciliani - Crispy pastry shells filled with a luscious ricotta cheese and chocolate chip filling, adorned with a sprinkle of powdered sugar. These delightful Sicilian treats are a beloved symbol of Italian pastry craftsmanship. Torta della Nonna - Grandma's secret recipe, a buttery shortcrust pastry filled with a creamy vanilla custard and topped with toasted pine nuts. Served warm with a drizzle of honey, it's a heartwarming dessert that embodies the warmth and love of a homemade Italian kitchen. Gelato al Pistacchio - Velvety smooth pistachio gelato made with the finest Sicilian pistachios, lending their distinctive nutty flavor and vibrant green color. Served in a crisp waffle cone or a delicate dish, this artisanal gelato is the perfect ending to your Italian feast. Beverages Vino della Casa - Our house wine selection features a variety of excellent Italian wines, carefully chosen to complement your meal. From crisp whites to robust reds, let our knowledgeable staff guide you in selecting the perfect bottle to enhance your dining experience. Limoncello Spritz - A refreshing blend of limoncello liqueur, Prosecco, and a splash of soda water, garnished with a twist of lemon. This effervescent and zesty cocktail captures the spirit of a sunny afternoon in the Italian countryside. Espresso Affogato - A shot of rich and aromatic espresso poured over a scoop of creamy vanilla gelato, creating a delightful combination of hot and cold, bitter and sweet. The perfect pick-me-up to conclude your meal. San Pellegrino Aranciata - Quench your thirst with the vibrant and citrusy flavors of San Pellegrino Aranciata, a sparkling orange beverage that evokes the sunny charm of the Italian Mediterranean. Chef's Specials and Seasonal Offerings Our chef takes pride in creating daily specials that showcase the finest seasonal ingredients and capture the essence of Italian culinary traditions. Be sure to ask your server about the chef's specials and discover the exciting surprises our kitchen has in store for you.