Main Course: Soy Sauce Chicken Stir-Fry: Cut the chicken into small cubes and marinate it in soy sauce for 15-20 minutes. In a wok or large pan, melt some butter and sauté sliced onions and minced garlic until fragrant. Add the chicken and stir-fry until it is cooked through. Serve hot with steamed rice or gluten-free noodles for a gluten-free option. For a vegetarian-friendly option, you can substitute the chicken with tofu. Side Dish: Garlic Butter Bread: Slice the bread and spread butter and minced garlic on each slice. Bake in the oven at 350°F for 10-12 minutes, or until the bread is crispy and golden brown. For a gluten-free option, you can use gluten-free bread.