Chefgpt

Great! So, based on the ingredients you have on hand, I recommend making a delicious and hearty Tomato and Parmesan Cheese Bread Pudding. Here's what you'll need: Ingredients: 6 cups of stale bread, cut into small cubes 2 tablespoons of olive oil 1 onion, diced 4 garlic cloves, minced 4 medium carrots, peeled and diced 2 cups of cherry tomatoes, halved 1/2 cup of grated parmesan cheese 4 large eggs 2 cups of milk Salt and pepper, to taste Instructions: Preheat your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté for 3-4 minutes, or until the onion is translucent. Add the diced carrots and halved cherry tomatoes to the skillet, and sauté for another 5-7 minutes, or until the vegetables are tender. Add the cubed bread to the skillet, and stir everything together until the bread is coated with the vegetable mixture. In a separate bowl, whisk together the eggs and milk until well combined. Season with salt and pepper, to taste. Pour the egg mixture over the bread and vegetable mixture in the skillet, and stir everything together until the bread is soaked with the egg mixture. Transfer the mixture to a 9x13 inch baking dish, and sprinkle the grated parmesan cheese over the top. Bake the bread pudding for 35-40 minutes, or until the top is golden brown and the pudding is cooked through. Remove the bread pudding from the oven and let it cool for a few minutes before serving. This Tomato and Parmesan Cheese Bread Pudding is a savory and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. It's perfect for vegetarians and can be made gluten-free by using gluten-free bread. I hope you enjoy this recipe!