Sourdough Bacon Breakfast Casserole This hearty breakfast casserole combines savory bacon, rich cheeses, and the unique tang of sourdough bread ends, perfect for a filling morning meal. It's a straightforward recipe that is sure to start your day with a satisfying bite. Ingredients: 3 strips of bacon 4 cups sourdough bread ends, cubed 4 large eggs 1 cup mozzarella cheese, shredded 1/2 cup Havarti cheese, shredded 1 cup milk 1 teaspoon salt 1/2 teaspoon black pepper Optional: 1/2 cup chopped grapes for a sweet, fresh contrast Instructions: Preheat the Oven and Prepare Bacon: Preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the bacon strips until crispy. Once cooked, place them on a paper towel-lined plate to drain and cool. Once cooled, crumble the bacon into small pieces. Prepare Bread Base: Lightly grease a baking dish. Spread the cubed sourdough bread ends evenly across the bottom of the dish. Mix the Eggs and Cheeses: In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the shredded mozzarella and Havarti cheeses, then add the crumbled bacon. Mix well to ensure all ingredients are evenly distributed. Assemble the Casserole: Pour the egg and cheese mixture over the bread cubes in the baking dish. Press down with a spoon or your hands to make sure the bread is fully soaked in the egg mixture. Optional: If using, sprinkle the chopped grapes over the top for a burst of sweetness. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the egg has set. Serve: Let the casserole sit for a few minutes after removing from the oven. Cut into squares and serve warm. Enjoy this delicious and robust sourdough bacon breakfast casserole, a perfect dish for a leisurely morning or a special brunch.