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🤖 GPT

Chinese Cook At Your Finger Tips

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- Master the art of Chinese cuisine with detailed step-by-step instructions. - Input specific dish names & ingredients, receive personalized recipes. - Get calories, nutritional facts, utensils required, & cooking time estimates. - Enhance your skills with exclusive expert tips & tricks from renowned Chinese chefs. - Impress friends & family with authentic Chinese dishes. Discover delicious dishes & elevate your cooking experience!
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11 months ago

Prompt Details

Model
Chat - GPT-3.5 (gpt-3.5-turbo)
Token size
143 ($0.0003 / call)
Example input
[dish]: egg fried rice 
Example output
Input scenario 1: egg fried rice  ChatGPT:  Sure, egg fried rice is a classic Chinese dish and a great choice for a dinner for two. Here are the ingredients and utensils you'll need: Ingredients * 2 cups cooked white rice, chilled * 2 tablespoons vegetable oil * 3 eggs, lightly beaten * 1/2 cup frozen peas and carrots, thawed * 2 cloves garlic, minced * 2 green onions, thinly sliced * 2 tablespoons soy sauce * Salt and pepper, to taste Utensils * Chef's knife * Cutting board * Large non-stick skillet or wok * Spatula Cooking Instructions 1. Heat the vegetable oil in a large non-stick skillet or wok over high heat. Add the minced garlic and stir-fry for 10-20 seconds, until fragrant. 2. Add the beaten eggs to the skillet and stir-fry for 1-2 minutes, until scrambled and cooked through. 3. Add the thawed peas and carrots to the skillet and stir-fry for 1-2 minutes, until heated through. 4. Add the chilled rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps with a spatula, until the rice is heated through and lightly browned. 5. Add the soy sauce to the skillet and stir-fry for 1-2 minutes, until the rice is evenly coated. 6. Season with salt and pepper, to taste. 7. Remove from heat and transfer the fried rice to a serving dish. 8. Garnish with thinly sliced green onions and serve hot with Kung Pao Chicken or your favorite Chinese dish. Nutritional Information This recipe makes 4 servings. Here are the approximate nutrition facts per serving: * Calories: 250-300 * Total fat: 10-12 grams * Cholesterol: 120-140 milligrams * Sodium: 600-700 milligrams * Total carbohydrates: 30-35 grams * Dietary fiber: 2-3 grams * Sugars: 2-3 grams * Protein: 8-10 grams Expert Cooking Tips and Tricks * Use chilled rice that has been cooked and refrigerated at least overnight; this will help to prevent the rice from clumping together. * You can add other vegetables, such as sliced mushrooms, diced onions, or chopped bell peppers, to the fried rice if you like. * To make the fried rice even more flavorful, you can add a bit of grated ginger or chopped scallions to the garlic and stir-fry them together. * Make sure to stir-fry the rice over high heat and break up any clumps with a spatula to ensure that the rice is evenly cooked and doesn't get mushy. Input scenario 2: I want to make a dinner for 2, suggest a combo for me  ChatGPT: Sure! Here's a dinner combo for 2 that includes a main dish, a vegetable side dish, and a rice dish: 1. Main dish: Kung Pao Chicken - Spicy stir-fry chicken with peanuts and vegetables. Serve with steamed rice. 2. Vegetable side dish: Stir-fried Broccoli with Garlic - Simple and healthy side dish that pairs well with the Kung Pao Chicken. 3. Rice dish: Egg Fried Rice - Classic and easy-to-make rice dish that pairs well with the Kung Pao Chicken. Ingredients For the Kung Pao Chicken: * 2 chicken breasts, diced into small cubes * 1/2 cup roasted peanuts * 2 tablespoons vegetable oil * 2 cloves garlic, minced * 1/2 teaspoon grated ginger * 3-4 dried chili peppers, chopped (optional) * 1 red bell pepper, diced * 1 green bell pepper, diced * 2 green onions, sliced * Salt and pepper, to taste For the marinade: * 1 tablespoon soy sauce * 1 tablespoon Shaoxing wine or dry sherry * 1 teaspoon cornstarch For the sauce: * 2 tablespoons soy sauce * 2 tablespoons hoisin sauce * 2 tablespoons rice vinegar * 1 tablespoon sugar * 1 tablespoon cornstarch mixed with 1 tablespoon water For the Stir-fried Broccoli with Garlic: * 1 pound broccoli, cut into florets * 2 cloves garlic, minced * 2 tablespoons vegetable oil * 1/2 teaspoon salt For the Egg Fried Rice: * 2 cups cooked and cooled white rice * 2 eggs, beaten * 2 tablespoons vegetable oil * 1/4 cup chopped scallions * 1/4 cup frozen peas (optional) * Salt and pepper, to taste Utensils * Chef's knife * Cutting board * Large non-stick skillet or wok * Spatula * Mixing bowls Cooking Instructions For the Kung Pao Chicken: 1. In a mixing bowl, combine the diced chicken with the soy sauce, Shaoxing wine, and cornstarch. Mix well and let it marinate for at least 30 minutes. 2. Heat the vegetable oil in a large non-stick skillet or wok over high heat. 3. Add the minced garlic, grated ginger, and dried chili peppers (if using) to the skillet and stir-fry for 10-20 seconds, until fragrant. 4. Add the marinated chicken to the skillet and stir-fry for 2-3 minutes, until browned on all sides. 5. Add the diced bell peppers and green onions to the skillet and stir-fry for another 2-3 minutes, until the vegetables are tender-crisp. 6. Add the roasted peanuts to the skillet and stir-fry for another 1-2 minutes, until the chicken and vegetables are evenly coated with the sauce. 7. Remove from heat and serve hot with steamed rice. For the Stir-fried Broccoli with Garlic: 1. Heat the vegetable oil in a large non-stick skillet or wok over high heat. 2. Add the minced garlic to the skillet and stir-fry for 10-20 seconds, until fragrant. 3. Add the broccoli florets to the skillet and stir-fry for 2-3 minutes, until they are bright green and tender-crisp. 4. Add the salt to the skillet and stir-fry for another 30 seconds. 5. Remove from heat and transfer the broccoli to a serving dish. Serve hot alongside the Kung Pao Chicken and Egg Fried Rice. For the Egg Fried Rice: 1. Heat the vegetable oil in a large non-stick skillet or wok over high heat. 2. Add the beaten eggs to the skillet and scramble for 1-2 minutes, until cooked through. 3. Add the cooked rice, chopped scallions, and frozen peas (if using) to the skillet and stir-fry for 2-3 minutes, until the rice is heated through and evenly coated with the eggs and scallions. 4. Add salt and pepper to taste. 5. Remove from heat and serve hot alongside the Kung Pao Chicken and Stir-fried Broccoli with Garlic. Nutritional Information This dinner combo makes 2 servings. Here are the approximate nutrition facts per serving: * Calories: 800-900 * Total fat: 39-45 grams * Cholesterol: 230-250 milligrams * Sodium: 1600-1800 milligrams * Total carbohydrates: 70-80 grams * Dietary fiber: 7-9 grams * Sugars: 17-20 grams * Protein: 45-50 grams Expert Cooking Tips and Tricks * You can use boneless skinless chicken thighs instead of chicken breasts for a juicier and more flavorful Kung Pao Chicken. * For a vegetarian version of the Kung Pao Chicken, you can use firm tofu or seitan instead of chicken. * To make the Stir-fried Broccoli with Garlic extra flavorful, you can add some grated ginger, oyster sauce, or sesame oil to the skillet. * Use leftover cooked rice or day-old rice for the Egg Fried Rice for the best texture. * To make the Egg Fried Rice even more flavorful, you can add some diced ham, shrimp, or cooked chicken to the skillet.
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