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Spicy Chicken and Rice Stir-Fry for 4 Ingredients: - 2 cups rice - 1 pound chicken breast, sliced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 onion, sliced - 3 cloves garlic, minced - 2 tablespoons vegetable oil - 2 tablespoons soy sauce - 1 tablespoon chili powder - Salt and pepper to taste Instructions: 1. Cook 2 cups of rice according to package instructions and set aside. 2. In a large frying pan, heat 2 tablespoons of vegetable oil over medium-high heat. 3. Add the sliced chicken and stir-fry until the chicken is browned and almost cooked through, about 5-7 minutes. 4. Add the sliced bell peppers and onion to the pan and stir-fry for another 3-4 minutes. 5. Add the minced garlic to the pan and stir-fry for another minute, being careful not to burn the garlic. 6. Add 2 tablespoons of soy sauce, 1 tablespoon of chili powder, and salt and pepper to taste. Stir well to combine. 7. Add the cooked rice to the pan and stir-fry for another 2-3 minutes until the rice is well coated in the spicy chicken and vegetable mixture. 8. Serve hot and enjoy your Spicy Chicken and Rice Stir-Fry for 4!