A traditional Spanish dish that incorporates rice and is a crowd-pleaser is Paella. Here's a recipe that serves 2, 4, and 6 people. Ingredients: 2 servings: 1 cup of short-grain Spanish rice (such as Bomba) 1 1/2 cups of chicken broth 1/2 medium onion, diced 1 red bell pepper, sliced 4 oz. boneless, skinless chicken breast, cut into bite-sized pieces 4 oz. chorizo sausage, sliced 4 oz. frozen green beans 4 medium shrimp, peeled and deveined 1 tsp. paprika 1 tsp. saffron threads Salt and pepper, to taste 2 tbsp. olive oil 4 servings: 2 cups of short-grain Spanish rice (such as Bomba) 3 cups of chicken broth 1 medium onion, diced 2 red bell peppers, sliced 8 oz. boneless, skinless chicken breast, cut into bite-sized pieces 8 oz. chorizo sausage, sliced 8 oz. frozen green beans 8 medium shrimp, peeled and deveined 2 tsp. paprika 2 tsp. saffron threads Salt and pepper, to taste 4 tbsp. olive oil 6 servings: 3 cups of short-grain Spanish rice (such as Bomba) 4 1/2 cups of chicken broth 1 1/2 medium onions, diced 3 red bell peppers, sliced 12 oz. boneless, skinless chicken breast, cut into bite-sized pieces 12 oz. chorizo sausage, sliced 12 oz. frozen green beans 12 medium shrimp, peeled and deveined 3 tsp. paprika 3 tsp. saffron threads Salt and pepper, to taste 6 tbsp. olive oil Instructions: In a large pan or a paella pan, heat the olive oil over medium heat. Add the diced onions and cook until softened, about 5 minutes. Add the sliced red bell pepper and cook for another 5 minutes. Add the chicken and chorizo to the pan and cook until the chicken is browned on all sides, about 10 minutes. Stir in the paprika and cook for 1 minute. Add the rice to the pan and stir to coat in the mixture. Cook for 2 minutes. Pour in the chicken broth and bring to a boil. Stir in the saffron threads and green beans. Season with salt and pepper to taste. Reduce heat to low and let the mixture simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed. Add the shrimp to the pan and cook until pink, about 5 minutes. Each serving of this dish contains approximately 600 kilocalories. Enjoy your paella!