Creative Cuisine Cook More With Less

Here are some recipe suggestions using the ingredients you have: FIRST COURSE: Bold Onion Soup Ingredients: 2 onions, thinly sliced 2 tablespoons oil 4 cups water Salt Pepper Instructions: Heat the oil in a pot over medium heat. Add the sliced onions and sauté until they turn golden brown and caramelized. Add water to the pot and bring it to a boil. Reduce the heat and simmer for about 15 minutes. Season with salt and pepper to taste. Serve the bold onion soup hot. MAIN COURSE: Garlic and Pepper Pasta Ingredients: 200g short pasta 2 cloves garlic, minced 2 tablespoons oil Salt Pepper Instructions: Cook the pasta in salted boiling water according to the package instructions until al dente. Drain and set aside. In a pan, heat the oil over medium heat. Add the minced garlic and sauté until fragrant. Add the cooked pasta to the pan and toss to coat it with the garlic-infused oil. Season with salt and a generous amount of freshly ground pepper. Serve the garlic and pepper pasta hot. SIDE DISH: Crispy Lettuce Salad Ingredients: Lettuce leaves, torn into bite-sized pieces Oil Salt Pepper Instructions: Rinse the lettuce leaves and pat them dry with a clean kitchen towel. In a bowl, drizzle the lettuce leaves with oil and toss to coat them evenly. Season with salt and pepper to taste. Serve the crispy lettuce salad as a refreshing side dish. Approximate Preparation Time: First Course: 30 minutes Main Course: 20 minutes Side Dish: 10 minutes Please note that the preparation times are approximate and may vary based on your cooking speed and equipment. Enjoy your meal!