Culinary Explorer Powered Recipe

Given the ingredients you have - chicken, garlic, basil, and tomatoes - a great gluten-free Italian recipe you could try is "Chicken Basilico." This dish is simple to make and focuses on fresh flavors. Here's a basic recipe to get you started: Chicken Basilico Recipe Ingredients: Chicken breasts (boneless, skinless) Fresh basil leaves Garlic cloves Fresh tomatoes (or canned diced tomatoes if fresh aren't available) Olive oil Salt and pepper to taste Instructions: Prepare Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat some olive oil over medium heat. Add the chicken breasts and cook until they are golden brown on both sides and cooked through. Remove the chicken and set aside. Make the Sauce: In the same skillet, add a bit more olive oil if needed. Add minced garlic and cook for about 1 minute until fragrant but not browned. Add chopped tomatoes. If using fresh tomatoes, cook until they break down into a sauce. If using canned, just warm them through. Combine: Return the chicken to the skillet with the tomato and garlic sauce. Add a generous amount of fresh basil leaves, torn or roughly chopped. Simmer everything together for a few minutes to let the flavors meld. Serve: Serve hot. You can garnish with more fresh basil. For a complete meal, serve with a side of gluten-free pasta or a salad.