Custom Recipe Crafter

Prepare a delicious vegetarian Indian Chickpea Spinach Curry for dinner with these detailed steps: Gather ingredients: chickpeas, spinach, tomatoes, onion, garlic, vegetable oil, cumin seeds, turmeric, garam masala, coriander powder, salt, and pepper. Heat 2 tbsp of vegetable oil in a large pan over medium heat. Add 1 tsp cumin seeds and cook for 1 minute until fragrant. Add 1 chopped onion and 2 minced garlic cloves, sauté for 5 minutes until softened. Stir in 1 tsp turmeric, 1 tsp garam masala, and 1 tsp coriander powder. Cook for 2 minutes. Add 1 can of diced tomatoes (14.5 oz) and 1 can of drained and rinsed chickpeas (15 oz). Season with salt and pepper. Simmer for 15 minutes, allowing the flavors to meld. Stir in 4 cups of fresh spinach leaves and cook for 3-4 minutes until wilted. Serve over cooked rice or with warm naan bread.