fresh salmon fillet, asparagus, garlic, lemon, olive oil, salt and pepper": Ingredients: 1 fresh salmon fillet 1 bunch of asparagus 2 cloves of garlic, minced 1 lemon, cut into thin slices 2 tablespoons of olive oil Salt and Pepper To Taste. Preparation: Prepare the asparagus: wash them and cut the hard part at the base. Boil them in salted water for about 5 minutes, until tender but still crunchy. Drain them and pass them in cold water to stop the cooking. Heat the olive oil in a non-stick pan. Add the garlic and brown it for a few seconds. Add the salmon fillet to the pan, skin side down. Cook it for 3-4 minutes, turn it over and cook it for another 2-3 minutes, until golden and crispy on the outside and soft on the inside. Add the asparagus to the pan and cook for a couple of minutes, until piping hot. Serve the salmon and asparagus with a lemon wedge on top, and a sprinkle of salt and pepper to taste.