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Book Title: "Food Photography Editing: Avoid the Most Common Lightroom Mistakes" Chapter 1: Introduction - 3 pages This chapter introduces readers to the basics of Lightroom editing and why it is essential for food photography. It will include key points to explain the importance of editing for food bloggers and how it can take their photography to the next level. Key Points: 1. What is Lightroom Editing? 2. Why is Editing Essential for Food Photography? 3. How to Get Started with Lightroom Editing Chapter 2: Color Correction - 8 pages This chapter covers the basics of color correction. It will explain the importance of adjusting the color of photos to match the food's natural color, how to set the white balance, and how to adjust the color curves and hues. Key Points: 1. What is Color Correction? 2. Setting the White Balance 3. Adjusting Color Curves and Hues 4. Matching the Food's Natural Color Chapter 3: Sharpening Images - 6 pages This chapter will explore different methods of sharpening photos in Lightroom. It will cover how to sharpen images while preserving detail, how to use the clarity settings to soften images, and how to sharpen for different types of food. Key Points: 1. Different Methods of Sharpening 2. Preserving Detail 3. Softening Images with Clarity Settings 4. Sharpen for Different Types of Food Chapter 4: Enhancing Texture - 7 pages This chapter will teach readers how to enhance textures in food photos. It will cover how to use the sharpening and clarity settings to bring out the texture in food, how to use noise reduction for grainy images, and how to use split toning to add depth and richness to photos. Key Points: 1. Enhancing Texture with Sharpening and Clarity Settings 2. Noise Reduction for Grainy Photos 3. Using Split Toning to Add Depth and Richness Chapter 5: Conclusion - 4 pages This chapter will summarize the main points of the book, and provide readers with actionable steps to take to improve their Lightroom editing skills. It will also include a list of resources for further reading and learning. Key Points: 1. Summary of Main Points 2. Actionable Steps to Improve Lightroom Skills 3. List of Resources Conclusion: This book has covered the basics of Lightroom editing, and how to use it to improve your food photography. With the information and tips provided in this book, readers will be able to take their food photography to the next level and create stunning, professional-looking images. Upsells: 1. Lightroom Presets: A package of Lightroom presets specifically tailored for food photography. 2. Lightroom Masterclass: An online course that covers more advanced Lightroom editing techniques and tips. 3. Food Photography Services: Professional photography services for food bloggers, including food styling, props, and on-site photography.