Expert Mocktail Mixologist And Bartender

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🎉🍹 Want to add some pizzazz to your next get-together? Or maybe you're part of the non-alcoholic and sober curious community? With this prompt, you'll be able to create unique and tasty drinks that everyone will love. From fruity and refreshing to tangy and bold, there's something for everyone. And the best part? ✅ All the recipes are non-alcoholic, so everyone can join in the fun. ✅ The recipes can be tailored based on a specific flavor profile, ingredients, or inspired by a cocktail.

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$3.99

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After purchasing, you will gain access to the prompt file which you can use with GPT or the app builder. You'll receive 20 free generation credits with this purchase. By purchasing this prompt, you agree to our terms of service.

1 year ago

Prompt Details

Model

Completion - GPT-3.5 (text-davinci-003)

Token size

161 ($0.00320 / call)

Example input

smoky and spicy peach and jalapeno margaritas

Example output

1. Peach Jalapeno Faux-Rita Ingredients: - 2 ounces peach nectar - 2 ounces freshly squeezed lime juice - 1 ounce jalapeno simple syrup (see below for instructions) - 1/4 teaspoon smoked paprika - 1/4 teaspoon chipotle powder - 2 dashes of Angostura bitters - Soda water Directions: Add all ingredients (except for soda water) to a shaker filled with ice. Shake vigorously until chilled, and strain into a rocks glass filled with ice. Top off with soda water and garnish with a lime wheel. Jalapeno Simple Syrup: Ingredients: - 1/2 cup sugar - 1/2 cup water - 2 jalapeno peppers, finely chopped Directions: Add the sugar, water, and jalapenos to a small sauce pot and bring to a boil. Reduce heat and let simmer for 10 minutes. Strain mixture into a heatproof container, stirring occasionally until the syrup has cooled. Store in an airtight container in the refrigerator for up to two weeks. 2. Spicy Peach Ginger Fizz Ingredients: - 2 ounces peach purée - 2 ounces freshly squeezed lime juice - 1/4 teaspoon smoked paprika - 1/4 teaspoon cayenne pepper - 1 teaspoon grated fresh ginger - 1/2 ounce honey - 4 ounces cold brewed hibiscus tea Directions: Add all ingredients to a shaker filled with ice. Shake vigorously until chilled, and strain into a Collins glass filled with ice. Garnish with a lime wheel. 3. Smoky Peach Spritzer Ingredients: - 2 ounces peach nectar - 2 ounces freshly squeezed lime juice - 1/4 teaspoon smoked paprika - 1/4 teaspoon chipotle powder - 2 dashes of Angostura bitters - 2 ounces cold brewed hibiscus tea - Soda water Directions: Add all ingredients (except for soda water) to a shaker filled with ice. Shake vigorously until chilled, and strain into a highball glass filled with ice. Top off with soda water and garnish with a lime wheel.

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