Food Blog Post Recipe

Creamy White Sauce Pasta Express for Two Serving: 2 people Ingredients: Pasta - 200 grams (your favorite shape, because variety is the spice of carbs) Butter - 2 tablespoons (because pasta deserves a buttery embrace) All-purpose flour - 2 tablespoons (your pasta's BFF for creaminess) Milk - 1 cup (liquid love for that velvety sauce) Salt - To taste (like a sprinkle of ocean magic) Black pepper - 1/4 teaspoon (let's add a touch of boldness) Parmesan cheese - 2 tablespoons (the crowned jewel of pasta) The Pasta Symphony Unveiled Pasta Ballet: Boil the pasta in a pot of water as if they're doing a synchronized dance. Just a sprinkle of salt – it's their secret move. Butter Melody: In another pan, melt the butter like it's having a cozy afternoon nap. Flour Flourish: Sprinkle in the all-purpose flour and whisk like you're conducting an orchestra. Let them mingle and create a smooth roux. Milky Way: Gradually pour in the milk, whisking away like a culinary magician. Watch as the roux transforms into a silky sauce. Seasoning Serenade: Add a pinch of salt and a dash of black pepper for that harmonious flavor duet. Parmesan Poetry: Grate in the Parmesan cheese – the crescendo of your pasta symphony. Stir until it melts into the sauce like a love story. Pasta Reunion: Drain the pasta and reunite it with the creamy sauce. Mix gently – think of it as a warm embrace.