Food Label Detective

Recipe analysis for suspected Gummy Candies 🚨 Attention! Allergen Alert! 🚨 ALLERGENS FOUND: Cornstarch is related to your corn allergy. DO NOT CONSUME. 🧐 Ingredient Intel: What’s in the Mix? 🧐 Thickener (1401 - Acid-treated Starch): This thickener, labeled as 1401, is essentially starch that has been treated with acid to break down its molecules. It's generally used to alter the texture of food products, making them more stable and consistent. Gelatine: Gelatine is derived from collagen, a protein often collected from animal bones and skin. It's a common ingredient in gummy candies, as it provides that characteristic chewy texture. In certain circles, gelatine is a topic of discussion for its animal origin, especially among those who tread the vegetarian or vegan paths. Food Acid (330 - Citric Acid): Citric acid is a natural acid found in citrus fruits like lemons and oranges. In the culinary domain, it's widely used as a flavor enhancer or preservative. It bestows a tart, citrusy flavor upon the taste buds. Colours (163, 160c, 100): 163 (Anthocyanins): Natural colorants extracted from plants, they are often employed to give food a red, purple, or blue hue. 160c (Paprika extract): This is derived from the capsicum family and is used to impart a red color to food. 100 (Curcumin): Extracted from turmeric, it is used for coloring and flavoring. It lends a yellow hue to the food. Glazing Agent (Vegetable Oil, 903 - Carnauba Wax): This glazing agent may contain vegetable oil (the specific type is not mentioned) and a food additive with code 903. The code 903 refers to carnauba wax, which is a natural wax obtained from the leaves of the carnauba palm tree. It is commonly used as a coating or glazing agent on confectionery products. Spirulina: Spirulina is a type of blue-green algae that's often used as a dietary supplement or whole food. It is known for its rich nutrient content and health benefits. Dear friends, be vigilant and tread with caution if you have a corn allergy. Beyond the allergens, it seems this recipe is akin to a treasure trove of ingredients sourced from the bountiful earth. Do you have another ingredient list you’d like me to delve into? Please share it, and let the culinary investigation continue!