PromptBase
🤖 GPT
Are there dishes at your favorite restaurant that you would like to try and make at home however don't even know where to start? Or maybe there are some dishes that you've only heard of and would like to try?
Regardless look no further, with this prompt you will have a clear and accurate recipe to recreate any dish you would like.
RecipeWriter will not only create the recipe for you but will also ask for feedback in case any adjustments are needed.
...more
$3.99
After purchasing, you will gain access to the prompt file which you can use with GPT or the app builder. You'll receive 20 free generation credits with this purchase. By purchasing this prompt, you agree to our terms of service.
Over 1 month ago
Prompt Details
Model
Chat - GPT-3.5 (gpt-3.5-turbo)
Token size
447 ($0.00090 / call)
Example input
Here is information about the dish that I would like a recipe of:
Dish Name:(What is the dish called?)
Type of Cuisine:(Where is dish from?)
Description on Menu: (Copy/Paste dish description from Menu if possible)
Known Ingredients: (Note down any ingredients that you recognize in the dish, these will help generate a more accurate recipe)
Other Notes: (Describe the dish in your own words or add any details that about it that you noticed.)
Example output
Yes, I understand. Here's a recipe for Chicken Alfredo:
Ingredients:
1 pound fettuccine pasta
2 large boneless, skinless chicken breasts, cut into bite-sized pieces
4 garlic cloves, minced
1 cup grated parmesan cheese
1/2 cup unsalted butter
1 1/2 cups heavy cream
Salt and pepper, to taste
Preparation:
Cook the fettuccine according to the package instructions. Drain and set aside.
Season the chicken with salt and pepper to taste.
In a large skillet, melt the butter over medium heat. Add the chicken and cook until no longer pink, about 5-7 minutes.
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Pour in the heavy cream and bring the mixture to a simmer, stirring frequently.
Add the grated parmesan cheese to the skillet and stir until melted and well combined.
Let the sauce simmer for about 5 minutes or until it has thickened to your desired consistency.
Add the cooked fettuccine pasta to the skillet and toss with the sauce until well coated.
Cooking Instructions:
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook until al dente, following the package instructions.
While the pasta is cooking, season the chicken pieces with salt and pepper. Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Add the chicken and cook until browned on both sides and no longer pink in the center, about 5-7 minutes.
Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the heavy cream and bring the mixture to a simmer, stirring frequently.
Add the grated parmesan cheese to the skillet and stir until melted and well combined.
Let the sauce simmer for about 5 minutes or until it has thickened to your desired consistency.
Add the cooked fettuccine pasta to the skillet and toss with the sauce until well coated.
Add the cooked chicken back into the skillet and stir to combine.
Serve hot and garnish with additional grated parmesan cheese and chopped parsley if desired.
Please let me know if you have any questions or if you need me to make any adjustments to the recipe.