Friendly Culinary Support

Of course! I'd be happy to help you with a perfect recipe for spaghetti Bolognese. Here it is: Ingredients: - 1 pound (450g) ground beef or a mix of beef and pork - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 carrot, finely chopped - 1 celery stalk, finely chopped - 1 can (28oz/800g) crushed tomatoes - 1/2 cup (120ml) red wine (optional) - 1/2 cup (120ml) beef or vegetable broth - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 1/2 cup (120ml) heavy cream (optional) - Grated Parmesan cheese, for serving - Fresh basil leaves, for garnish - 1 pound (450g) spaghetti Instructions: 1. Heat a large skillet or pot over medium heat. Add the ground beef and cook until browned. Drain excess fat if needed. 2. Add the chopped onion, garlic, carrot, and celery to the skillet. Cook until the vegetables are softened. 3. Stir in the crushed tomatoes, red wine (if using), beef or vegetable broth, dried oregano, and dried basil. Season with salt and pepper to taste. 4. Bring the sauce to a simmer, then reduce the heat to low. Let it cook uncovered for about 1 to 2 hours, stirring occasionally. The longer it simmers, the better the flavors will develop. 5. If desired, stir in the heavy cream to add richness to the sauce. 6. While the sauce is simmering, cook the spaghetti according to the package instructions. Drain and set aside. 7. Serve the Bolognese sauce over cooked spaghetti. Top with grated Parmesan cheese and fresh basil leaves. 8. Enjoy your delicious homemade spaghetti Bolognese! Remember, cooking is an art, and you can always adjust the ingredients and seasonings to suit your taste. Feel free to ask if you have any questions along the way!