🍋🍰 Lemon Cheesecake 🍰🍋 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍋 300g of Speculoos or other cookies 🧈 150g melted butter 🧀 500g cream cheese (Philadelphia type) 🥛 150g sour cream or heavy cream 🍋 Zest of 2 lemons 🍋 Juice of 1 lemon 🍬 150g sugar 🥚 3 eggs 🌿 1 teaspoon vanilla extract 🍰 1 tablespoon cornstarch 📝 Instructions: Prepare the base: Crush the Speculoos or cookies into fine crumbs. Mix with melted butter. Press this mixture into the bottom of a springform pan. 🍪 Preheat the oven: Preheat your oven to 150°C (302°F). 🔥 Mix the filling: In a bowl, beat the cream cheese to soften it. Add sugar, vanilla extract, and lemon zest. Mix until smooth. 🧀🍋 Add eggs and cream: Incorporate the eggs one by one, mixing well between each addition. Then, add the sour cream (or heavy cream) and lemon juice. Finally, add the cornstarch and mix until homogeneous. 🥚🍋 Pour into the pan: Pour the mixture over the cookie base in the springform pan. 🍰 Bake the cheesecake: Bake in the preheated oven for about 1 hour. The cheesecake should be set but still slightly wobbly in the center. Let it cool in the oven with the door slightly open. ⏲️ Chill the cheesecake: Once completely cooled, refrigerate for at least 4 hours or overnight before serving. ❄️ Notes 💡: ◻️ Ensure all ingredients are at room temperature for a smoother mixture. 🌡️ ◻️ For a richer flavor, use full-fat cream cheese and sour cream. 🧀 Ingredients (without emojis): 300g of Speculoos or other cookies 150g melted butter 500g cream cheese (Philadelphia type) 150g sour cream or heavy cream Zest of 2 lemons Juice of 1 lemon 150g sugar 3 eggs 1 teaspoon vanilla extract 1 tablespoon cornstarch