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[Introduction] 00:00-00:10 Hey there, aspiring home cooks and culinary enthusiasts! Are you tired of always getting your eggs wrong? Look no further, because in this video, I'm going to show you how to cook perfect eggs every time. Whether you like them scrambled, fried, poached, or boiled, I've got you covered. [Storytelling] 00:10-00:45 Before we dive into the details, let me tell you a story. I used to be terrible at cooking eggs. I would always end up with rubbery scrambled eggs or overcooked hard-boiled eggs. It wasn't until I learned the proper techniques and experimented with different methods that I finally mastered the art of cooking eggs. And now, I'm here to share my knowledge with you. [Valuable Content] 00:45-02:00 Let's start with scrambled eggs. The key to perfect scrambled eggs is low and slow cooking. Heat a non-stick pan over low heat, whisk your eggs in a bowl, add a pinch of salt and pepper, and pour them into the pan. Use a spatula to continuously stir the eggs until they start to form soft curds. Don't be afraid to take the pan off the heat if it starts to get too hot. And voila, you have fluffy, creamy scrambled eggs. Moving on to fried eggs. The trick here is to get the perfect balance between a crispy bottom and a runny yolk. Heat a small amount of oil in a non-stick pan over medium-high heat. Crack your egg into the pan and let it cook until the white is set but the yolk is still runny. Use a spatula to gently lift the egg from the pan and serve it immediately. Now, let's talk about poached eggs. Poached eggs are a breakfast staple, but they can be tricky to make. The key here is to use fresh eggs and simmering water with a splash of vinegar. Crack your egg into a small bowl, create a gentle whirlpool in the water, and gently slide the egg into the center. Let it cook for about 3-4 minutes until the white is set but the yolk is still runny. Use a slotted spoon to remove the egg from the water and serve. Lastly, we have boiled eggs. Boiled eggs are versatile and easy to make, but there are different levels of doneness depending on your preference. For soft-boiled eggs, boil for 4-6 minutes, while for hard-boiled eggs, boil for 9-12 minutes. Once they're done, transfer them to a bowl of ice water to stop the cooking process and make them easier to peel. [Visuals] 02:00-02:30 I hope you found these tips helpful. But to make things even easier, I've created a handy chart that you can refer to for perfect eggs every time. And if you're a visual learner, check out these video clips for a step-by-step demonstration. [Conclusion] 02:30-02:45 And that's it, folks! With these tips and tricks, you'll be cooking perfect eggs in no time. Remember, practice makes perfect, so don't be afraid to experiment and find what works best for you. Thanks for watching, and I'll see you in the next video.