Let You Program Super Chef

Thank you for providing the ingredients. Here are four dishes that can be made with these ingredients, along with the amount of vegetables needed and the cooking time for each dish: Chicken Alfredo with Lettuce Salad: Chicken Breast (200g) Wheat Flour (100g) Cream (150ml) Lettuce (100g) Tomato Sauce (50ml) Cooking Time: 30 minutes Steps: Season chicken breast with salt and pepper, then coat it in wheat flour. Heat up a pan and cook the chicken until it is golden brown and cooked through. In a separate saucepan, heat up cream and tomato sauce over low heat. Once the sauce is heated through, pour it over the cooked chicken and serve with a side salad of lettuce. Creamy Tomato Chicken with Roasted Vegetables: Chicken Breast (200g) Wheat Flour (100g) Cream (150ml) Tomatoes (200g) Lettuce (100g) Cooking Time: 40 minutes Steps: Season chicken breast with salt and pepper, then coat it in wheat flour. Heat up a pan and cook the chicken until it is golden brown and cooked through. In a separate saucepan, cook diced tomatoes until they are soft and broken down. Add cream to the tomato sauce and cook until heated through. Pour the sauce over the cooked chicken and serve with a side of roasted vegetables and lettuce. Creamy Chicken Pasta Salad: Chicken Breast (200g) Wheat Flour (100g) Cream (150ml) Lettuce (100g) Cooking Time: 30 minutes Steps: Season chicken breast with salt and pepper, then coat it in wheat flour. Heat up a pan and cook the chicken until it is golden brown and cooked through. Cook pasta according to package instructions and let it cool. In a separate saucepan, heat up cream over low heat. Once the cream is heated through, pour it over the pasta and mix well. Add the cooked chicken to the pasta and serve with a side salad of lettuce. Creamy Chicken Taco Salad: Chicken Breast (200g) Wheat Flour (100g) Cream (150ml) Lettuce (100g) Tomato Sauce (50ml) Cooking Time: 40 minutes Steps: Season chicken breast with taco seasoning, then coat it in wheat flour. Heat up a pan and cook the chicken until it is golden brown and cooked through. In a separate saucepan, heat up cream and tomato sauce over low heat. Once the sauce is heated through, pour it over the cooked chicken. Serve the chicken with a side salad of lettuce and additional taco toppings, such as diced tomatoes, shredded cheese, and avocado.