Limited Ingredient Recipes W Instruction

One recipe that you can make with pasta, butter, and tomato soup is a simple Tomato Butter Pasta. To make it a healthier meal, you can add some vegetables like spinach or zucchini. Here's the recipe: Ingredients: 8 oz pasta 1 can of tomato soup 2 tablespoons of butter 1 teaspoon of garlic powder 1 teaspoon of dried basil Salt and pepper to taste 1 cup of chopped spinach or zucchini (optional) Instructions: Cook the pasta according to the package directions. While the pasta is cooking, heat the tomato soup in a small saucepan over medium heat. Add the garlic powder, dried basil, salt, and pepper, and stir to combine. Add the chopped spinach or zucchini to the tomato soup and continue cooking until the vegetables are tender. When the pasta is cooked, drain it and return it to the pot. Add the butter to the pot and stir until the butter is melted and the pasta is coated. Pour the tomato soup mixture over the pasta and stir until everything is well combined. Serve hot and enjoy! This recipe is quick, easy, and uses ingredients that are typically found in a household kitchen. Adding some vegetables makes it a healthier meal option.