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Meal Planner And Nutritional Advisor

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GPT-4
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This prompt serves as a request for a personalized meal plan generated by an AI expert nutritionist/dietician. The meal plan takes into account dietary restrictions, age, gender, activity level, meal frequency, and favorite ingredients or cuisines. The AI nutritionist will create a meal plan based on the provided profile and offer estimated nutritional information for each meal, keeping in mind the user's preferences and requirements.
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Over 1 month ago

Prompt Details

Model
Chat - GPT-4 (gpt-4)
Token size
196 ($0.00590 / call)
Example input
Here is my profile: [no restrictions] [33] [male] [sedentary] [2 meals a day lunch,dinner; intermittent fasting between 8pm-12pm]] [i like soups]
Example output
Thank you for providing your profile. Based on the information given, I have created a personalized meal plan for you, which includes estimated nutritional information for each meal. Please note that these values are approximate and can vary depending on the specific ingredients and portion sizes used. Meal Plan: Lunch: Chicken and Vegetable Soup Dinner: Lentil and Tomato Soup with Whole Grain Bread Lunch: Chicken and Vegetable Soup Ingredients: 4 oz chicken breast, cooked and shredded 1 cup chopped carrots 1 cup chopped celery 1 cup chopped onion 1 cup chopped zucchini 4 cups low-sodium chicken broth 2 cups spinach 1/2 teaspoon garlic powder Salt and pepper to taste Instructions: In a large pot, heat the chicken broth over medium heat. Add the carrots, celery, onion, and zucchini, and simmer for 15-20 minutes, or until vegetables are tender. Add the cooked chicken, spinach, garlic powder, salt, and pepper, and cook for an additional 5-10 minutes, or until the spinach is wilted and the chicken is heated through. Estimated Nutritional Information (per serving): Calories: 320 Protein: 32g Carbohydrates: 22g Fat: 8g Fiber: 5g Dinner: Lentil and Tomato Soup with Whole Grain Bread Ingredients: 1 cup dry green lentils, rinsed and drained 4 cups low-sodium vegetable broth 1 cup chopped onion 1 cup chopped celery 1 cup chopped carrots 2 cups diced tomatoes (canned or fresh) 2 cloves garlic, minced 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and pepper to taste 2 slices whole grain bread Instructions: In a large pot, add the lentils and vegetable broth, and bring to a boil. Lower the heat and simmer for 20-25 minutes, or until the lentils are tender. Add the onion, celery, carrots, tomatoes, garlic, cumin, and smoked paprika, and continue to simmer for an additional 15-20 minutes, or until the vegetables are tender. Season with salt and pepper to taste. Serve the soup with a slice of whole grain bread on the side. Estimated Nutritional Information (per serving): Calories: 550 Protein: 31g Carbohydrates: 92g Fat: 7g Fiber: 28g Remember, this is just a sample meal plan based on your preferences, and you can adjust portion sizes, ingredients, or recipes to better suit your tastes and nutritional needs. Enjoy your meals!
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