Example input
Flour, sugar, egg, eggplant, maple syrup, and milk.
Example output
Recipe Title: Maple Glazed Eggplant and Egg Tart
Description: A savory and sweet dish that combines the earthy flavors of eggplant with the richness of eggs and the sweetness of maple syrup.
Ingredients:
1 cup all-purpose flour
1/4 cup sugar
1 egg
1 medium eggplant, sliced
2 tbsp maple syrup
1/4 cup milk
Method:
Preheat the oven to 375F (190C).
In a mixing bowl, combine the flour and sugar. Mix in the egg until the dough forms.
Roll the dough out on a lightly floured surface and press it into a 9-inch tart pan.
Place the eggplant slices on the dough, overlapping them slightly.
In a small saucepan, heat the maple syrup and milk over medium heat until well combined.
Pour the maple syrup mixture over the eggplant.
Bake the tart for 25-30 minutes, or until the crust is golden brown and the eggplant is tender.
Let the tart cool for a few minutes before slicing and serving.
Note: You can also sprinkle some salt, pepper, or herbs on the eggplant before baking for some extra flavor.