Personalised Recipe Generator: Transform Your Ingredients

Favorites

171

Views

Tested

Tips

Introducing the ultimate recipe creator tool: With this innovative prompt, you can easily generate a delicious recipe using only the ingredients of your choice. Simply input your desired ingredients, and our generator will create a mouth-watering recipe complete with a title and step-by-step method. Perfect for those with dietary restrictions or for those looking to use up ingredients they already have on hand. Say goodbye to recipe hunting and hello to endless culinary possibilities with this Ingredient-Only Recipe Generator. Order now and start cooking like a pro!

...more

$3.99

Get prompt

This item can't currently be added to your cart, but it can be purchased individually.

After purchasing, you will gain access to the prompt file which you can use with GPT or the app builder. You'll receive 20 free generation credits with this purchase. By purchasing this prompt, you agree to our terms of service.

1 year ago

Prompt Details

Model

Completion - GPT-3.5 (text-davinci-003)

Token size

38 ($0.00080 / call)

Example input

Flour, sugar, egg, eggplant, maple syrup, and milk.

Example output

Recipe Title: Maple Glazed Eggplant and Egg Tart Description: A savory and sweet dish that combines the earthy flavors of eggplant with the richness of eggs and the sweetness of maple syrup. Ingredients: 1 cup all-purpose flour 1/4 cup sugar 1 egg 1 medium eggplant, sliced 2 tbsp maple syrup 1/4 cup milk Method: Preheat the oven to 375F (190C). In a mixing bowl, combine the flour and sugar. Mix in the egg until the dough forms. Roll the dough out on a lightly floured surface and press it into a 9-inch tart pan. Place the eggplant slices on the dough, overlapping them slightly. In a small saucepan, heat the maple syrup and milk over medium heat until well combined. Pour the maple syrup mixture over the eggplant. Bake the tart for 25-30 minutes, or until the crust is golden brown and the eggplant is tender. Let the tart cool for a few minutes before slicing and serving. Note: You can also sprinkle some salt, pepper, or herbs on the eggplant before baking for some extra flavor.