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🤖 GPT

Personalized Wine Harmony

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GPT-4
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Drawing inspiration from Wine Ring's unique approach, our tool tailors wine suggestions to individual tastes, evolving with each user's feedback. Just like Vivino, a simple snapshot of your dish can lead to curated wine recommendations. Channeling Wine Searcher's AI classification, we connect a vast array of wines to your palate preferences. And, reminiscent of Google's "My Wine Guide", we engage in a seamless conversation, guiding you to the perfect bottle for your meal. 🍷🍴
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$3.99
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After purchasing, you will gain access to the prompt file which you can use with GPT or the app builder. You'll receive 20 free generation credits with this purchase. By purchasing this prompt, you agree to our terms of service.
Over 1 month ago

Prompt Details

Model
Chat - GPT-4 (gpt-4)
Token size
208 ($0.00620 / call)
Example input
Your Dish Description: [Grilled salmon with lemon butter sauce]
Example output
Absolutely! Let's make this experience as delightful as your upcoming meal. **Grilled Salmon with Lemon Butter Sauce:** This dish brings forth a delightful play of charred flavors from the grill, the richness of the salmon, and the zesty, creamy character of the lemon butter sauce. Given this profile, here's a snapshot understanding of the dish: - **Primary Taste Profile:** Rich, buttery, with a hint of acidity from the lemon. - **Texture:** Flakey salmon which is oily and creamy sauce. - **Flavor Essence:** Combination of oceanic flavors and charred notes with a hint of citrus. **Wine Recommendations:** 1. **White Burgundy (Chardonnay from Burgundy, France):** This wine often possesses a rich, buttery character with good acidity, making it a seamless match for the salmon and the lemon butter sauce. The nuanced mineral notes of a Burgundy will also amplify the dish's oceanic undertones. Look for wines from regions like Puligny-Montrachet or Meursault. 2. **Sancerre or Pouilly-Fumé (Sauvignon Blanc from Loire Valley, France):** If you lean towards something more zesty to match the lemony kick of the sauce, these wines will provide bright citrus notes along with a hint of minerality, complementing the salmon's richness. 3. **Pinot Gris from Alsace, France:** This option brings a balance of richness with refreshing acidity, with subtle smoky undertones, which would complement the grilled aspect of the salmon. **Snapshot:** *Rich & Buttery ➔ White Burgundy Zesty & Bright ➔ Sancerre or Pouilly-Fumé Balanced & Slightly Smoky ➔ Alsace Pinot Gris* To make this an experience, ensure the wine is served at the right temperature (for whites, usually between 49-55°F or 9-13°C). Use a suitable wine glass to fully capture the aromas. As you take a bite of the salmon, take a moment to savor it, then take a sip of the wine, letting both mingle in your mouth. Enjoy the harmony and let it elevate your meal! Do you have a preference among the three, or are there any specifics about the wine's profile you're leaning towards?
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