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Chocolate Banana Bread Recipe Cuisine: American | Dietary Preferences: Vegetarian | Preparation Time: 15 minutes | Cooking Time: 50 minutes Ingredients: 3 ripe bananas 1/2 cup chocolate chips 2 cups flour 1 cup sugar 2 eggs 1/2 cup butter, melted Instructions: Preheat the oven to 350°F (175°C). Grease a loaf pan. In a large bowl, mash the ripe bananas until smooth. Add the melted butter and mix well. In a separate bowl, combine the flour and sugar. Gradually add the dry ingredients to the banana mixture, stirring until well combined. Fold in the chocolate chips. Pour the batter into the greased loaf pan and spread it evenly. Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the bread cool in the pan for 10 minutes. Transfer the bread to a wire rack to cool completely before slicing and serving. Enjoy this delicious and moist chocolate banana bread as a delightful treat for breakfast or as a dessert!