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# The Ultimate Classic Caesar Salad [Photo 1: A close-up shot of a freshly prepared Caesar salad, showcasing the vibrant green romaine lettuce, crisp croutons, and creamy dressing drizzled over the top.] ## Introduction The Caesar salad is a true culinary icon, revered for its delightful blend of crisp romaine lettuce, tangy dressing, and crunchy croutons. Originating in Mexico in the 1920s, this salad has since become a staple on menus around the world, captivating taste buds with its balance of flavors and textures. Prepare to indulge in a symphony of freshness and indulgence with this classic recipe. [Photo 2: Ingredients for the Caesar salad laid out on a wooden table, including a head of romaine lettuce, Parmesan cheese, garlic, eggs, anchovies, lemon, and bread cubes.] ## Prep and Cook Time Total Time: 25 minutes Hands-on Time: 15 minutes Serves: 4 Nutritional Information (per serving): - Calories: 320 - Fat: 20g - Carbohydrates: 20g - Protein: 15g ## Ingredients - Romaine Lettuce, washed and chopped: 1 large head (about 8 cups) - Parmesan Cheese, grated: 1/2 cup (50g) - Garlic Cloves, minced: 2 - Eggs, hard-boiled and chopped: 2 - Anchovy Fillets, minced (optional): 2 - Lemon Juice: 2 tablespoons - Dijon Mustard: 1 teaspoon - Olive Oil: 1/4 cup (60ml) - Mayonnaise: 2 tablespoons - Worcestershire Sauce: 1 teaspoon - Salt and Freshly Ground Black Pepper: to taste - Croutons: 1 cup (100g) ## Instructions 1. In a large salad bowl, combine the chopped romaine lettuce, grated Parmesan cheese, and minced garlic. Toss gently to mix. [Photo 3: Hands tossing the romaine lettuce, Parmesan, and garlic in a large salad bowl, demonstrating the proper technique for evenly distributing the ingredients.] 2. In a separate small bowl, whisk together the lemon juice, Dijon mustard, olive oil, mayonnaise, and Worcestershire sauce until well combined. Season the dressing with salt and freshly ground black pepper to taste. [Photo 4: Closeup of the dressing ingredients being whisked together in a bowl, showing the smooth, creamy texture of the final dressing.] 3. Add the hard-boiled egg pieces and minced anchovies (if using) to the salad bowl and toss gently to incorporate. [Photo 5: Hands carefully adding the chopped hard-boiled eggs and minced anchovies to the salad bowl, demonstrating how to evenly distribute the additional ingredients.] 4. Drizzle the prepared Caesar dressing over the salad and toss gently to coat the lettuce leaves evenly. [Photo 6: The salad being tossed with the dressing, showing the leaves being coated and the dressing thoroughly incorporated.] 5. Top the dressed salad with the crispy croutons and serve immediately. [Photo 7: The completed Caesar salad, with the croutons sprinkled over the top, ready to be enjoyed.] ## Serving and Suggestions This classic Caesar salad pairs exceptionally well with grilled chicken, shrimp, or seared steak for a satisfying main course. For a lighter meal, enjoy it on its own or alongside a crusty bread or garlic bread. To complete the experience, consider pairing the salad with a crisp white wine, such as a Sauvignon Blanc or a dry Riesling. [Photo 8: The Caesar salad served in a large, shallow bowl, with grilled chicken or shrimp on the side, creating a complete and balanced meal.] Indulge in the timeless flavors of this Caesar salad and savor the fresh, creamy, and crunchy experience in every bite. Buon appetito! [Photo 9: A final shot of the completed Caesar salad, showcasing the vibrant colors, the uniform coating of the dressing, and the even distribution of the croutons for a visually appealing presentation.]