Sure, I'd be happy to help you with that! Here's a recipe for a classic fettuccine alfredo that serves 4:
1 pound fettuccine pasta
1 cup heavy cream
1/2 cup unsalted butter
1 cup grated Parmesan cheese
2 garlic cloves, minced
Salt and freshly ground black pepper to taste
Chopped parsley for garnish (optional)
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente.
While the pasta cooks, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, stirring occasionally.
Pour in the heavy cream and stir to combine with the butter and garlic. Bring to a simmer and cook for about 5 minutes, stirring occasionally, until the mixture thickens slightly.
Add the grated Parmesan cheese to the sauce and whisk until it's melted and fully combined. Season with salt and black pepper to taste.
Drain the cooked fettuccine and add it to the saucepan with the alfredo sauce. Toss to coat the pasta evenly with the sauce.
Serve the fettuccine alfredo hot, garnished with chopped parsley if desired.
Enjoy your delicious and creamy fettuccine alfredo!