Ingredients: flour, sugar, baking powder, salt, egg, milk, oil, vanilla extract, blueberries, raspberries, strawberries Recipe: 1. Combine flour, sugar, baking powder, and salt in a bowl. In a separate bowl, whisk together egg, milk, oil, and vanilla extract. Pour wet ingredients into dry ingredients; mix until just combined. Gently fold in blueberries, raspberries, and strawberries. 2. Heat a griddle or large frying pan over medium heat. Grease with butter or cooking spray. Scoop 1/4 cup batter onto the griddle for each pancake. Cook until bubbles form and edges are golden brown, 2 to 3 minutes. Flip and cook until pancakes are cooked through, 1 to 2 minutes more. Serve with butter and syrup. Recipe name: