Restaurant Menu Creator

Appetizers: Edamame with Truffle Salt Lobster Dumplings with Spicy Soy Sauce Fried Calamari with Wasabi Aioli Tuna Tartare with Avocado and Crispy Wontons Crispy Pork Belly Bao Buns Grilled Octopus with Paprika and Lemon Dressing Chicken Satay Skewers with Peanut Sauce Vietnamese Fresh Rolls with Shrimp, Vermicelli and Peanut Sauce Korean Fried Chicken Wings with Gochujang Glaze Crispy Brussel Sprouts with Miso Glaze Entrees: Seared Tuna with Forbidden Rice and Ginger Sauce Grilled Beef Tenderloin with Truffle Mash Potatoes and Red Wine Sauce Pan-Seared Duck Breast with Cherry Reduction and Sweet Potato Puree Miso-Glazed Black Cod with Edamame Puree and Grilled Asparagus Grilled Lamb Chops with Roasted Carrots and Mint Chimichurri Vegan Mushroom Ravioli with Spinach and Truffle Sauce Shrimp and Scallop Risotto with Saffron Broth and Parmesan Halal Chicken Tandoori with Saffron Rice and Raita Gluten-Free Thai Basil Stir Fry with Vegetables and Jasmine Rice Vegetarian Eggplant Parmesan with Marinara Sauce and Garlic Bread Desserts: Matcha Tiramisu Chocolate Mousse with Raspberry Coulis Lemon Tart with Raspberry Sorbet Mango Sticky Rice with Coconut Cream Baked Alaska with Toasted Meringue and Mixed Berry Compote Creme Brulee with Vanilla Bean and Fresh Berries Apple Tart Tatin with Vanilla Ice Cream Warm Chocolate Chip Cookie Skillet with Vanilla Gelato Green Tea Ice Cream with Black Sesame Tuile Affogato with Espresso and Vanilla Gelato Hot and Cold Drinks: Thai Iced Tea Vietnamese Iced Coffee Matcha Latte Hot Ginger Honey Lemon Tea Mango Lassi Jasmine Green Tea Moscow Mule Gin and Tonic with Cucumber and Lime Japanese Whiskey Highball Red Wine Sangria with Fresh Fruit