SHORT DESCRIPTION (32 words) Silky, slow-braised grass-fed lamb shank served over roasted garlic mash with rosemary-infused red wine jus and glazed baby carrots, finishing with a rich, melt-away tenderness that lingers elegantly. EXTENDED DESCRIPTION (72 words) Inspired by classic European countryside cooking, our lamb shank is slow-braised for 12 hours until it yields effortlessly to the fork. A glossy red wine reduction creates a deep ruby finish against golden garlic mash, while sweet baby carrots add vibrant colour. Every bite begins with fragrant rosemary and develops into layers of savoury richness, ending with buttery tenderness that reflects patient craftsmanship. UPSELL LINE Pairs beautifully with our truffle parmesan fries and a glass of reserve Cabernet Sauvignon. DIETARY FLAGS None