Restaurant Recipe Finder

As an AI language model, I cannot access the internet to find a specific recipe. However, I can provide you with a similar recipe to the Starbucks Strawberries & Cream Frappuccino, which you can recreate at home. Please note that this is not the exact recipe used by Starbucks, but it should taste quite similar. Strawberries & Cream Frappuccino (Copycat Recipe) Ingredients: 1 cup ice 1/2 cup milk (whole, 2%, almond, or coconut milk, depending on your preference) 1/2 cup vanilla ice cream 1/2 cup frozen strawberries (thawed) 1/4 cup strawberry syrup (store-bought or homemade*) 3 tablespoons sweetened condensed milk 1/2 teaspoon vanilla extract Whipped cream for topping *For homemade strawberry syrup: 1 cup fresh strawberries, hulled and halved 1/2 cup granulated sugar 1/4 cup water Instructions: Homemade Strawberry Syrup (if using): a. In a small saucepan, combine strawberries, sugar, and water. b. Cook over medium heat, stirring occasionally, until the strawberries are soft and the sugar has dissolved. c. Remove from heat and let the syrup cool. d. Blend the mixture in a blender or with an immersion blender until smooth. Strain through a fine-mesh sieve to remove seeds. Set aside. In a blender, combine ice, milk, vanilla ice cream, thawed frozen strawberries, strawberry syrup, sweetened condensed milk, and vanilla extract. Blend on high speed until smooth and creamy. If the mixture is too thick, add a little more milk and blend again. Pour the blended mixture into a serving glass. Top with whipped cream. Drizzle some additional strawberry syrup over the whipped cream, if desired. Serve immediately with a straw and enjoy your homemade Strawberries & Cream Frappuccino! Note: You can adjust the sweetness to your liking by adding more or less sweetened condensed milk and strawberry syrup.