Example output
1. Croissant: A flaky, buttery pastry that can be enjoyed plain or filled with chocolate or almond paste.
2. Pain au Chocolat: Similar to a croissant, but with a bar of chocolate baked inside.
3. Apple Strudel: A traditional Austrian dessert made with layers of phyllo pastry, apple filling, and cinnamon sugar.
4. Tarte Tatin: An upside-down apple tart made with caramelized sugar and butter.
5. Crème Brûlée: A rich custard dessert with a caramelized sugar top layer.
6. Profiteroles: Small cream-filled pastries served with chocolate sauce.
7. Sachertorte: A dense chocolate cake filled with apricot jam and covered in chocolate ganache, originating from Austria.
8. Mille-feuille: A layered pastry made with puff pastry and pastry cream, similar to a Napoleon cake.
9. Gugelhupf: A traditional Austrian cake made with yeast dough, often flavored with almonds, raisins, or chocolate chips.
10. Paris-Brest: A dessert made with choux pastry and filled with praline-flavored cream.