Example output
The rarest tea in the world is a type of Chinese green tea called Da Hong Pao or "Big Red Robe." This tea is grown in the Wuyi Mountains of Fujian Province, China, and is highly prized for its unique flavor and rarity. An option would be to infuse Da Hong Pao with floral flavors, such as rose or jasmine, which will complement its natural sweetness and bring out the tea's subtle floral notes.