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Updated: Over 1 month ago
Prompt Details
Model
Chat - GPT-3.5 (gpt-3.5-turbo)
Token size
481 ($0.00100 / call)
Example input
The destination will be: Spain
The cities we must visit are: Seville
The cities we will not visit are: Cordoba
The dates will be from 25/4 to 1/5
There will be 2 adults and 1 child traveling
The preferred transportation will be public transport
Example output
Great, let's start planning your trip to Spain!
Currency: The currency used in Spain is the Euro (€). It is advisable to have cash on hand for small purchases, but credit cards are widely accepted.
Visa: If you are a citizen of the United States, Canada, or most European countries, you do not need a visa to visit Spain for tourism purposes for up to 90 days. However, you will need a valid passport.
Cultural details: Spain is a predominantly Catholic country, and visitors should respect religious customs and traditions. In terms of dress code, casual clothing is generally acceptable, but visitors should avoid wearing revealing or provocative clothing, especially when visiting religious sites.
Day 1: April 25th - Arrival in Seville
Transportation: Take a public bus from Seville Airport to the city center. Approximate travel time: 30 minutes. Price: €4 per person.
Accommodation:
Cheap: Hostal Puerta Carmona. Price: €50 per night.
Medium: Hotel Don Paco. Price: €80 per night.
Expensive: Hotel Alfonso XIII, a Luxury Collection Hotel. Price: €300 per night.
Places to visit:
Cathedral of Seville. Price: €9 per person. Tickets can be purchased on the official website: www.catedraldesevilla.es/en.
Real Alcazar of Seville. Price: €11.50 per person. Tickets can be purchased on the official website: www.alcazarsevilla.org.
Plaza de España. Free admission.
Parque de Maria Luisa. Free admission.
Metropol Parasol. Price: €3 per person. Tickets can be purchased on site.
Places to eat:
Cheap: Bar Alfalfa. Highly rated for its tapas. Price range: €3-€6 per dish.
Medium: La Azotea. Offers traditional Andalusian cuisine with a modern twist. Price range: €15-€20 per dish.
Expensive: Restaurante Oriza. Offers gourmet cuisine with a focus on local ingredients. Price range: €50-€80 per dish.
Places to have dinner:
Cheap: La Bartola. Offers traditional Andalusian cuisine. Price range: €10-€15 per dish.
Medium: Vineria San Telmo. Offers an extensive wine list and a variety of tapas. Price range: €20-€30 per dish.
Expensive: Abantal. Offers innovative cuisine with a focus on local ingredients. Price range: €80-€100 per tasting menu.
Extra advice: Consider purchasing a Sevilla Card, which includes free admission to major attractions and unlimited use of public transportation. Also, keep in mind that Seville celebrates its annual April Fair from April 25th to May 2nd, which is a major cultural event.
Day 2: April 26th - Seville
Places to visit:
Triana neighborhood. Free admission.
Casa de Pilatos. Price: €12 per person. Tickets can be purchased on the official website: www.fundacionmedinaceli.org/monumentos/casa-pilatos.
Santa Cruz neighborhood. Free admission.
Torre del Oro. Price: €3 per person. Tickets can be purchased on site.
Flamenco show at Casa de la Memoria. Price: €18 per person. Tickets can be purchased on the official website: www.casadelamemoria.es.
Places to eat:
Cheap: Bar El Comercio. Offers traditional Andalusian breakfast and snacks. Price range: €2-€5 per dish.
Medium: Taberna Coloniales. Offers a variety of tapas. Price range: €10-€15 per dish.
Expensive: Restaurante Egaña Oriza. Offers a fusion of Basque and Andalusian cuisine. Price range: €30-€50 per dish.
Places to have dinner:
Cheap: Taberna El Papelon. Offers traditional Andalusian cuisine. Price range: €10-€15 per dish.
Medium: La Brunilda Tapas. Offers a variety of modern tapas. Price range: €20-€30 per dish.
Expensive: Restaurante Az-Zait. Offers gourmet cuisine with a focus on local ingredients. Price range: €50-€80 per tasting menu.
Extra advice: Consider taking a guided walking tour of Seville to learn more about the city's history and culture. Also, if you're interested in flamenco, consider taking a dance or guitar lesson at a local academy.
Day 3: April 27th - Day trip to Cadiz
Transportation: Take a public bus from Seville to Cadiz. Approximate travel time: 1 hour 30 minutes. Price: €14 per person.
Places to visit:
Cathedral of Cadiz. Price: €6 per person. Tickets can be purchased on site.
Castillo de San Sebastian. Free admission.
Plaza de las Flores. Free admission.
Torre Tavira. Price: €6 per person. Tickets can be purchased on site.
Playa de la Caleta. Free admission.
Places to eat:
Cheap: Bar El Faro. Offers traditional Andalusian cuisine. Price range: €3-€6 per dish.
Medium: Restaurante El Faro de Cadiz. Offers seafood dishes. Price range: €15-€20 per dish.
Expensive: Restaurante Aponiente. Offers gourmet cuisine with a focus on seafood. Price range: €150-€200 per tasting menu.
Places to have dinner:
Cheap: Taberna La Manzanilla. Offers traditional Andalusian cuisine. Price range: €10-€15 per dish.
Medium: La Candela. Offers a variety of dishes with a modern twist. Price range: €20-€30 per dish.
Expensive: Restaurante Cafe Royalty. Offers gourmet cuisine in a historic setting. Price range: €80-€100 per tasting menu.
Extra advice: Consider taking a boat tour of Cadiz Bay to see the city from a different perspective.
Day 4: April 28th - Day trip to Granada
Transportation: Take a high-speed train from Seville to Granada. Approximate travel time: 2 hours 30 minutes. Price: €50 per person.
Places to visit:
Alhambra. Price: €15 per person. Tickets must be purchased in advance on the official website: www.alhambra-patronato.es.
Generalife. Price: €7 per person. Tickets must be purchased in advance on the official website: www.alhambra-patronato.es.
Albaicin neighborhood. Free admission.
Cathedral of Granada. Price: €5 per person. Tickets can be purchased on site.
Mirador de San Nicolas. Free admission.
Places to eat:
Cheap: Bar Los Diamantes. Offers seafood dishes and tapas. Price range: €3-€6 per dish.
Medium: Restaurante Chikito. Offers a fusion of Andalusian and Mediterranean cuisine. Price range: €20-€30 per dish.
Expensive: Restaurante Ruta del Veleta. Offers gourmet cuisine with a focus on local ingredients. Price range: €60-€80 per tasting menu.
Places to have dinner:
Cheap: Taberna la Tana. Offers a variety of tapas. Price range: €10-€15 per dish.
Medium: Restaurante Arrayanes. Offers traditional Andalusian cuisine. Price range: €30-€40 per dish.
Expensive: Restaurante Arriaga. Offers innovative cuisine with a focus on local ingredients. Price range: €80-€100 per tasting menu.
Extra advice: Keep in mind that the Alhambra is one of Spain's most popular tourist attractions and tickets sell out quickly, so it is essential to purchase them in advance. Also, consider taking a guided tour of the Albaicin neighborhood to learn more about its history and culture.
Day 5: April 29th - Day trip to Ronda
Transportation: Take a public bus from Seville to Ronda. Approximate travel time: 2 hours. Price: €15 per person.
Places to visit:
Puente Nuevo. Free admission.
Plaza de Toros. Price: €8 per person. Tickets can be purchased on site.
El Tajo gorge. Free admission.
Casa del Rey Moro. Price: €5 per person. Tickets can be purchased on site.
Jardines de Cuenca. Free admission.
Places to eat:
Cheap: Bar Casa Maria. Offers traditional Andalusian cuisine. Price range: €3-€6 per dish.
Medium: Restaurante Tragatapas. Offers a variety of tapas. Price range: €15-€20 per dish.
Expensive: Restaurante Bardal. Offers gourmet cuisine with a focus on local ingredients. Price range: €80-€100 per tasting menu.
Places to have dinner:
Cheap: Meson El Sacristan. Offers traditional Andalusian cuisine. Price range: €10-€15 per dish.
Medium: Restaurante Almocabar. Offers a variety of dishes with a modern twist. Price range: €20-€30 per dish.
Expensive: Restaurante Tragabuches. Offers innovative cuisine with a focus on local ingredients. Price range: €80-€100 per tasting menu.
Extra advice: Consider taking a guided walking tour of Ronda to learn more about its history and culture.
Day 6: April 30th - Seville
Places to visit:
Casa de la Guitarra. Price: €14 per person. Tickets can be purchased on the official website: www.casadelaguitarra.es.
Metropol Parasol. Price: €3 per person. Tickets can be purchased on site.
Archivo General de Indias. Free admission.
Palacio de las Dueñas. Price: €10 per person. Tickets can be purchased on site.
Parque de Maria Luisa. Free admission.
Places to eat:
Cheap: Bar La Fresquita. Offers traditional Andalusian cuisine. Price range: €3-€6 per dish.
Medium: Restaurante Eslava. Offers a variety of tapas. Price range: €15-€20 per dish.
Expensive: Restaurante Abades Triana. Offers gourmet cuisine with a focus on local ingredients. Price range: €50-€80 per tasting menu.
Places to have dinner:
Cheap: Bodega Santa Cruz. Offers traditional Andalusian cuisine. Price range: €10-€15 per dish.
Medium: Restaurante Azotea. Offers a variety of dishes with a modern twist. Price range: €20-€30 per dish.
Expensive: Restaurante Cuna 2. Offers gourmet cuisine with a focus on local ingredients. Price range: €80-€100 per tasting menu.
Extra advice: Consider taking a boat tour of the Guadalquivir River to see Seville from a different perspective.
Day 7: May 1st - Departure
Transportation: Take a public bus from Seville city center to Seville Airport. Approximate travel time: 30 minutes. Price: €4 per person.
That concludes your trip to Spain! I hope you enjoy your travels and experience the rich culture and history that this beautiful country has to offer. Don't hesitate to reach out if you have any questions or concerns during your trip.