Us Regional Food Ephemera

America's regional food, a different state's kitchen and diners on every sheet. Each state brings its own kind of keepsakes (lobster-shack menus and buoy tags for Maine, crawfish-boil invitations and praline wrappers for Louisiana, crab-feast tickets and seasoning-tin labels for Maryland) drawn from its real scenery, food and towns, with invented names. Twelve pieces per sheet on pure white. Made for food journallers, family-cookbook makers and diner owners.