Wander Plan Travel Itinerary

For a 15-day trip to Europe starting on June 2nd, with 12 travelers and a budget of 3 lakhs per person, focusing on mid-range accommodations and vegetarian preferences, here's a suggested itinerary: Flights: Look for group booking options or discounts for large groups to manage expenses efficiently. Consider layovers or flexible travel dates for potential cost savings. Accommodation: Mid-range stays in prime locations: Paris, France: Hotel Paradis or Hotel Elysées Union. Rome, Italy: Hotel Artemide or Hotel Nazionale. Barcelona, Spain: Hotel Sagrada Familia or Hotel Catalonia Passeig de Gràcia. Prague, Czech Republic: Archibald City Hotel or Hotel Leon D´Oro. Vienna, Austria: Hotel Am Parkring or NH Collection Wien Zentrum. Vegetarian Dining: Explore renowned vegetarian restaurants: Paris: Le Potager du Marais or Wild & The Moon. Rome: Il Margutta or Ops Cucina Mediterranea. Barcelona: Teresa Carles or Flax & Kale. Prague: Lehka Hlava or Estrella. Vienna: Tian or Landia. Day-by-Day Itinerary: Day 1-3: Paris, France Explore Eiffel Tower, Louvre Museum, and enjoy dining at Le Potager du Marais. Day 4-6: Rome, Italy Visit Colosseum, Vatican City, and try Il Margutta for dinner. Day 7-9: Barcelona, Spain Discover Sagrada Familia, Park Güell, and dine at Teresa Carles. Day 10-12: Prague, Czech Republic Explore Prague Castle, Charles Bridge, and try Lehka Hlava for lunch. Day 13-15: Vienna, Austria Visit Schönbrunn Palace, Belvedere Palace, and enjoy dinner at Tian. This itinerary includes iconic attractions, mid-range accommodations, and renowned vegetarian dining options across five European cities. It provides flexibility for exploration and enjoyment while considering budget constraints. Feel free to adjust based on individual preferences and interests. local eateries known for their unique flavors and local cuisine in the mentioned European cities: Paris, France: L'As du Fallafel: Known for delicious falafel and Middle Eastern cuisine in the Marais district. Berthillon: Famous for its artisanal ice cream and sorbets on Île Saint-Louis. Le Relais de l'Entrecôte: Offers amazing steak-frites in a classic Parisian bistro setting. Rome, Italy: Roscioli: A foodie haven offering a deli, bakery, and restaurant with delectable Roman dishes. Gelateria del Teatro: Known for its inventive gelato flavors near Piazza Navona. Da Enzo al 29: Offers traditional Roman cuisine in a cozy trattoria atmosphere. Barcelona, Spain: Bar Canete: Famous for tapas and Catalan dishes with a lively ambiance in the Gothic Quarter. La Boqueria: Iconic food market on La Rambla offering various fresh produce, seafood, and local bites. El Quim de la Boqueria: A must-visit stall in La Boqueria for innovative tapas. Prague, Czech Republic: Lokál Dlouhááá: Offers traditional Czech cuisine and Pilsner beer in a lively pub atmosphere. Café Savoy: Known for its classic Czech desserts and pastries in an elegant setting. Trdelník stands: Try these sweet pastries sold at various stalls across the city. Vienna, Austria: Figlmüller: Famous for its large, crispy Wiener Schnitzel in a traditional Viennese setting. Naschmarkt: A bustling market with numerous food stalls offering international and local delicacies. Plachutta: Known for its delicious Tafelspitz (boiled beef) and Austrian specialties. These eateries offer a taste of local flavors and traditional cuisine, providing an authentic dining experience during your European journey.