(This was based on an ingredient list consisting of: Chicken, sweet potatoes, tarragon, apples, hearts of palm, potatoes, broccoli, and hoisin sauce.  An on hand spice list consisting of: Cumin, cayenne, paprika, basil, salt and pepper, and a dietary restriction  that is Gluten Allergies and a cuisine that is French inspired) French-Style Roasted Chicken with Sweet Potatoes and Apples Ingredients: * 1 whole chicken, rinsed and patted dry * 2 sweet potatoes, peeled and cubed * 2 apples, cored and sliced * 1 tablespoon chopped fresh tarragon * 1 tablespoon paprika * 1 teaspoon cumin * 1/2 teaspoon cayenne pepper * Salt and pepper * Olive oil Instructions: 1. Preheat the oven to 375°F. 2. In a small bowl, mix together the paprika, cumin, cayenne pepper, and a pinch of salt and pepper. 3. Rub the chicken with olive oil and then coat it with the spice mixture. 4. Place the chicken in a roasting pan and surround it with the sweet potatoes and apples. Drizzle everything with olive oil and sprinkle with tarragon and more salt and pepper. 5. Roast the chicken in the oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F. 6. Remove from the oven and let it rest for 10 minutes before serving. This dish has a nice balance of sweet and savory flavors, and the spices will give it a nice kick without being too spicy. The sweet potatoes and apples will make it hearty and filling. It's also gluten-free, so it fits your dietary restrictions. Enjoy! I hope you enjoy this recipe! Let me know if you have any questions or if you need any substitutions based on what you have on hand.