PromptBase
🤖 GPT
Say goodbye to the guessing game of which wine to pair with your meal! With just a few clicks, this prompt will generate the perfect wine to complement your dish, ensuring a taste experience like no other. Impress your guests and take your dining experience to the next level. From fine dining to casual nights in, you'll be the wine-matching expert.
Great for (home) chefs or to explore any wine list.
...more
$3.99
After purchasing, you will gain access to the prompt file which you can use with GPT or the app builder. You'll receive 20 free generation credits with this purchase. By purchasing this prompt, you agree to our terms of service.
Over 1 month ago
Prompt Details
Model
Chat - GPT-4 (gpt-4)
Token size
266 ($0.00800 / call)
Example input
• I’m cooking (Calamari)
• As a course number (Starter)
• Dominant flavor (Fresh)
• Taste quality (weight) (Light)
• Method of preparation (Fried)
• My budget is ($15)
Example output
For Calamari, I would recommend pairing it with crisp, refreshing white wines that have a touch of acidity to complement the dish. Here are three options to consider:
Vermentino di Sardegna from Argiolas Winery ($12-15) - This Italian white wine has bright citrus and green apple flavors, a zesty acidity, and a mineral finish. It pairs well with seafood and its crispness will cut through the fried texture of the calamari.
Sauvignon Blanc from Kim Crawford Winery in Marlborough, New Zealand ($12-15) - This wine is known for its aromas of tropical fruit, grapefruit, and freshly cut grass. Its bright acidity and clean finish make it a great match for fried calamari.
Albariño from RÃas Baixas in Spain ($12-15) - This wine has a crisp acidity and bright citrus flavors with a touch of salinity. It pairs well with seafood, particularly fried calamari, as it complements the dish's delicate texture and fresh flavors.
Argiolas Winery was founded in 1938 in the heart of Sardinia, Italy, by Antonio Argiolas. Today, the winery is run by the third generation of the Argiolas family and produces a range of high-quality wines from indigenous grape varieties. Their Vermentino di Sardegna is known for its vibrant aromatics and fresh flavors.
Kim Crawford Winery was founded in 1996 in Marlborough, New Zealand, by winemaker Kim Crawford and his wife Erica. Their Sauvignon Blanc is one of the most popular wines from New Zealand and is known for its bright fruit flavors and refreshing acidity.
RÃas Baixas is a wine region located in Galicia, in the northwest of Spain. Albariño is the primary grape variety grown there and is known for its crisp acidity and bright citrus flavors. The wines from this region are often compared to wines from coastal regions like Muscadet and Chablis.