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Unlock the power of advanced content creation with this comprehensive prompt chain tailored for marketers. It goes beyond basic outlines, diving deep into your product’s connection with customers. Addressing specific challenges and desires of target audiences, this prompt generates engaging ad headlines and copy across proven frameworks like AIDA, PAS, FAB,... Solve marketers' concerns about crafting clear, persuasive ads with structured CTAs and urgency that drive action.
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Over 1 month ago
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Prompt Details
Model
Chat - GPT-4o (gpt-4o)
Token size
406 ($0.02030 / call)
Example input
[keyword]: Batch Freezer
[product information]: CARPIGIANI LABO 8/12 XPL P | BATCH FREEZER The batch freezer manages a range of quantities from a minimum of 1,5 kg to a maximum of 2,5 kg per cycle. The easy-to-use counter top batch freezer with 5 variable batch freezing programs suitable for different types of production. It is equipped with the exclusive Hard-O-Tronic® system for optimal control of the gelato consistency. The machine constantly displays the programmed consistency values of the Gelato while being produced. Furthermore, the user can always change the desired consistency to obtain the best intended result. It includes the Crystal program which is ideal for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products. Product Details: Code 8145 Dimensions (DxHxW) 55x74x36cm Weight 90kg Power 2.2 kW Voltage 230V / 1 Ph / 50 Hz Condenser Air Hourly production Min: 8kg Max: 12kg Quantity per Cycle Min: 1,5kg Max: 2,5kg The advantages of product: - Five variable freezing programs, suited to different types of production: Gelato, Sorbet, Slush, Gelato Crystal, Fruit Crystal. It includes the Crystal program which is ideal for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products. - Performance: Hard-O-Tronic®: This is the exclusive system for an excellent gelato. The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato. POM Beater: The beater has no central shaft and has removable POM blades, for the total extraction of the gelato. Post Cooling: To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder. - Convenience: When the hopper lid is open all the command buttons are still fully accessible, allowing you to start the production cycles even while adding the ingredients. Versatile shelf, possibility of positioning the shelf at two different heights and in three different positions. Drip tray in the front for easy cleaning even when installed in confined spaces. - Safety: Reduced risk of injury, with corners even more rounded where the operator works. Optional: Teorema - With Teorema, production continuity is guaranteed thanks to facilitated assistance through monitoring and diagnosis over the internet, using PCs, tablets, and smartphones. - Hygiene: The delayed cleaning program guarantees hygiene by controlling the temperature of the cylinder once the gelato has been extracted. So immediate washing of the machine is not necessary in the event of prolonged work stoppages. Beater with removable blades for complete cleaning. The extraction chute can be removed to facilitate the complete removal of any residual gelato. ABOUT CARPIGIANI Incorporated in 1946, Carpigiani quickly established itself as the market leader in the production of machines for gourmet gelato, better known as Italian-style ice cream. As the culture of Italian ice cream spread across the globe during the 1960s and 1970s, Carpigiani began to expand rapidly all over the world, opening its first overseas branches and developing a sales network of exclusive dealerships which have since guaranteed widespread distribution and continuous, prompt support for end users
[target audience]: Entrepreneur
[location]: America
[Customer problem]: Maintaining consistent quality during peak hours and offering a variety of gelato options without the need for multiple machines
[Company name]: United Vision
[The serial number of the title you like]: 1
Example output
1. AIDA (Attention, Interest, Desire, Action)
Headline:
"Consistent Gelato Perfection, Even During Your Busiest Hours—All From One Compact Machine!"
Copy:
Attention:
Stop losing customers to inconsistency. With the Carpigiani Labo 8/12 XPL P, you can deliver premium gelato every time, even during peak hours.
Interest:
Our cutting-edge Hard-O-Tronic® system ensures that each batch maintains perfect consistency, no matter how busy you are. Plus, the five freezing programs give you the flexibility to offer a wide variety of products—from gelato to slush and beyond.
Desire:
Imagine producing flawless gelato all day long, without interruptions or quality dips. With this versatile machine, you'll never need multiple devices to serve different frozen desserts. Your customers will notice the difference, and so will your bottom line.
Action:
Act now to boost your production and impress your customers with top-quality gelato. Limited stock available! Get your Carpigiani Labo 8/12 XPL P today before the rush hits!
Product Features:
Hard-O-Tronic® System: Real-time control over gelato consistency for perfect results every time.
Five Freezing Programs: Produce gelato, sorbet, slush, and more with one machine.
Post-Cooling Feature: Maintain gelato texture during extraction, even during peak hours.
Compact Design: Fits easily into your workspace without sacrificing performance.
Versatile Shelf & Removable Parts: Make cleaning easy and quick, even when space is limited.
Call-to-Action:
Don’t wait—click below to claim your Carpigiani Labo 8/12 XPL P and start delivering perfect gelato today!
2. PAS (Problem, Agitation, Solution)
Headline:
"Consistent Gelato Perfection, Even During Your Busiest Hours—All From One Compact Machine!"
Copy:
Problem:
Are your customers walking away because your gelato quality dips during peak times? Inconsistent texture and delays can turn even loyal customers away.
Agitation:
Imagine how much business you're losing when your gelato can’t keep up with demand. Downtime, poor texture, or melting products hurt your brand and profits.
Solution:
With the Carpigiani Labo 8/12 XPL P, you’ll never have to worry about quality again. Our Hard-O-Tronic® system delivers flawless gelato batch after batch, while the multiple freezing programs allow you to diversify your offerings, all in one machine. No downtime, no quality compromises!
Urgency:
Get ahead of the competition! Limited units are available—don’t miss out on transforming your gelato business.
Product Features:
Hard-O-Tronic® System: Maintain consistent quality during peak hours.
Five Freezing Programs: Flexibility to create gelato, sorbet, slush, and more.
Post-Cooling Feature: Keeps gelato at the ideal consistency during extraction.
Compact Design: Efficient use of space for small or busy shops.
Easy Maintenance: Quick cleaning with removable parts ensures hygiene without slowing down operations.
Call-to-Action:
Ready to fix your consistency problems? Click now to secure your machine and start serving perfect gelato today!
3. FAB (Features, Advantages, Benefits)
Headline:
"Consistent Gelato Perfection, Even During Your Busiest Hours—All From One Compact Machine!"
Copy:
Feature:
The Carpigiani Labo 8/12 XPL P comes with an exclusive Hard-O-Tronic® system and five variable freezing programs.
Advantage:
This system lets you control the exact texture of your gelato in real-time, while the programs allow you to produce a variety of frozen treats with one machine.
Benefit:
You get to serve consistent, high-quality gelato and a range of other frozen desserts, even during your busiest times. No need for multiple machines or more staff to handle different products—this machine does it all.
Urgency:
Don’t wait to elevate your production game! Order today to keep your gelato top-notch during peak hours.
Product Features:
Hard-O-Tronic® System: Ensure consistent texture, even under pressure.
Five Freezing Programs: Create gelato, sorbet, slush, and more from one compact unit.
Post-Cooling Feature: Gelato stays firm and perfect during extraction.
Compact Design: Save space without sacrificing productivity.
Removable Parts: Quick, easy cleaning for uninterrupted service.
Call-to-Action:
Upgrade your gelato shop today! Click here to get your Carpigiani Labo 8/12 XPL P while supplies last!
4. 4U (Urgent, Unique, Useful, Ultra-Specific)
Headline:
"Consistent Gelato Perfection, Even During Your Busiest Hours—All From One Compact Machine!"
Copy:
Urgent:
Peak season is fast approaching! Is your equipment ready to deliver high-quality gelato during the busiest times?
Unique:
The Carpigiani Labo 8/12 XPL P is designed to maintain consistent gelato quality during heavy demand, using an exclusive Hard-O-Tronic® system and five variable freezing programs.
Useful:
Whether you're serving gelato, sorbet, or slush, this machine keeps your output consistent and your customers satisfied—without the need for multiple machines.
Ultra-Specific:
With a batch capacity of 1.5-2.5 kg and hourly production of up to 12 kg, you’ll never run out of fresh, perfectly textured gelato, even during rush hours.
Urgency:
Stocks are running low—act now to ensure your gelato business is ready for peak season!
Product Features:
Hard-O-Tronic® System: Real-time consistency control for perfect gelato.
Five Freezing Programs: Versatility to produce various frozen desserts.
Post-Cooling Feature: Maintain gelato texture throughout the extraction process.
Compact Countertop Design: Saves valuable space in busy kitchens.
Removable Blades & Parts: Hassle-free cleaning and maintenance for uninterrupted service.
Call-to-Action:
Ensure you’re prepared for peak demand! Click below to secure your machine and serve consistently perfect gelato.
5. Before-After-Bridge
Headline:
"Consistent Gelato Perfection, Even During Your Busiest Hours—All From One Compact Machine!"
Copy:
Before:
Before, you struggled to maintain gelato quality during peak hours, leading to customer dissatisfaction and product waste.
After:
With the Carpigiani Labo 8/12 XPL P, you’ll effortlessly produce perfect, consistent gelato—even in your busiest times. You’ll save time, reduce waste, and offer a variety of frozen treats without losing quality.
Bridge:
The Hard-O-Tronic® system and five freezing programs give you complete control over texture and variety, ensuring every batch meets your high standards. Say goodbye to inconsistency and hello to reliable, top-tier gelato.
Urgency:
Don’t miss your chance to upgrade your gelato business. Order now before stock runs out!
Product Features:
Hard-O-Tronic® System: Delivers flawless texture every time.
Five Freezing Programs: Gelato, sorbet, slush, and more—all from one machine.
Post-Cooling Feature: Keeps gelato perfect during extraction.
Compact Design: Ideal for smaller spaces, yet powerful enough for peak hours.
Easy Maintenance: Removable parts make cleaning fast and efficient.
Call-to-Action:
Ready to transform your gelato production? Click here to order your Carpigiani Labo 8/12 XPL P today!