Recipe Master Prompt Template

Craft a detailed recipe for Pistachio Pesto Pasta, a fusion dish that showcases pistachios and incorporates avocado. Begin by gathering the necessary ingredients: Ingredients: - 250g of pasta (linguine or spaghetti) - 1 cup shelled pistachios - 1 ripe avocado - 2 cloves garlic - 1/2 cup grated Parmesan cheese - 1/4 cup extra virgin olive oil - Salt and black pepper to taste - Fresh basil leaves for garnish Instructions: 1. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. 2. In a food processor, combine the shelled pistachios, avocado, garlic cloves, and grated Parmesan cheese. Pulse until the mixture becomes a coarse paste. 3. With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. If it's too thick, you can add a splash of reserved pasta water to thin it out. 4. Season the pistachio pesto with salt and black pepper to taste, adjusting the seasoning as needed. 5. Toss the cooked pasta with the pistachio pesto until evenly coated. If the pesto is too thick, you can add more reserved pasta water to loosen it up. 6. Serve the pistachio pesto pasta hot, garnished with fresh basil leaves and an extra sprinkle of grated Parmesan cheese. Pro Tips: - Toast the pistachios before making the pesto to enhance their flavor. - For a creamier texture, add a tablespoon of Greek yogurt to the pesto mixture. - Experiment with different pasta shapes for varied textures and presentations. Variations: - For a vegan version, omit the Parmesan cheese or substitute it with nutritional yeast. - Use gluten-free pasta to make this dish gluten-free. - Add roasted cherry tomatoes or sautéed mushrooms for extra flavor and texture. Serving Suggestions: - Pair the pistachio pesto pasta with a crisp white wine like Pinot Grigio or Sauvignon Blanc. - Serve with a side salad dressed in a light vinaigrette to balance out the richness of the dish. Troubleshooting: - If the pesto is too thick, gradually add more olive oil or pasta water until you reach the desired consistency. - If the pasta is too dry after tossing with the pesto, drizzle a bit of olive oil over it and toss again before serving.