Example input
[Enter Recipe Name ] ## Type Recipe name you want
[Ingredient 1] - [Enter quantity or measurement] # Enter the specific Ingredient if you want
[Step 1] - [Enter cooking instructions for step 1] ## Type specific instruction if required
[Tip 1] - [Provide a helpful cooking tip or suggestion] # Type specific tip if you want.
Example output
Lets say I want to make "Creamy Parmesan Chicken" and I don't know Ingredients so after prompt result is:
**Recipe Name**: Creamy Garlic Parmesan Chicken
**Ingredients**:
1. 4 boneless, skinless chicken breasts
2. 2 tablespoons olive oil
3. Salt and black pepper to taste
4. 4 cloves garlic, minced
5. 1 cup heavy cream
6. 1/2 cup chicken broth
7. 1 cup grated Parmesan cheese
8. 1 teaspoon dried Italian seasoning
9. 1/2 cup fresh spinach leaves (optional for garnish)
10. 1/4 cup chopped fresh parsley (optional for garnish)
**Instructions**:
1. **Prepare the Chicken**:
- Season the chicken breasts on both sides with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side or until they are cooked through and have a golden-brown crust. Remove the chicken from the skillet and set it aside.
2. **Make the Creamy Garlic Parmesan Sauce**:
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
- Reduce the heat to medium-low and stir in the heavy cream, Parmesan cheese, and dried Italian seasoning. Cook, stirring constantly, until the sauce thickens and the cheese is fully melted, about 3-4 minutes.
3. **Combine the Chicken and Sauce**:
- Return the cooked chicken breasts to the skillet and simmer in the sauce for an additional 2-3 minutes to heat the chicken through.
4. **Garnish and Serve**:
- If desired, garnish the creamy garlic Parmesan chicken with fresh spinach leaves and chopped parsley for a pop of color and flavor.
5. **Serve**:
- Serve the creamy garlic Parmesan chicken hot over pasta, rice, or with a side of vegetables. Enjoy!
**Tips**:
- You can customize the level of garlic flavor by adjusting the amount of minced garlic to your preference.
- If the sauce becomes too thick, you can thin it out with a little extra chicken broth.
- For a lighter version, you can use half-and-half instead of heavy cream, but the sauce may not be as thick and creamy.
- Experiment with different herbs and seasonings to personalize the dish to your taste.