Virtual Chef Let Us Prepare Your Meals

Sure, here are two quick meal recipes for 2 people without carrots: Recipe 1: Creamy Garlic Shrimp Pasta Ingredients: 8 oz. spaghetti or linguine pasta 1/2 lb. large shrimp, peeled and deveined 2 tbsp. butter 2 cloves garlic, minced 1/2 cup heavy cream Salt and pepper, to taste 2 tbsp. chopped parsley 1/4 cup grated Parmesan cheese Preparation Time: 5 minutes Cooking Time: 15 minutes Instructions: Cook the pasta according to package instructions. Drain and set aside. While the pasta is cooking, melt the butter in a large pan over medium heat. Add the shrimp and garlic and sauté for 2-3 minutes until the shrimp are cooked through. Add the heavy cream to the pan and stir to combine. Season with salt and pepper to taste. Add the cooked pasta to the pan and toss with the sauce until well combined. Garnish with chopped parsley and grated Parmesan cheese. Recipe 2: One-Pan Chicken Fajitas Ingredients: 2 boneless, skinless chicken breasts, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, sliced 2 tbsp. olive oil 1 tsp. chili powder 1 tsp. cumin 1/2 tsp. paprika 1/2 tsp. garlic powder Salt and pepper, to taste Flour tortillas, for serving Sour cream, salsa, and guacamole, for serving Preparation Time: 10 minutes Cooking Time: 20 minutes Instructions: Heat the olive oil in a large pan over medium-high heat. Add the chicken and cook for 3-4 minutes until browned. Add the sliced peppers and onion to the pan and stir to combine with the chicken. Add the chili powder, cumin, paprika, garlic powder, salt, and pepper to the pan and stir to coat the chicken and vegetables with the seasoning. Continue cooking for another 10-15 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender. Serve the fajita mixture with warm flour tortillas and toppings such as sour cream, salsa, and guacamole.